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2020 1
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Page 1
Essential oils in vapor phase as alternative antimicrobials: A review.
Reyes-Jurado F, Navarro-Cruz AR, Ochoa-Velasco CE, Palou E, López-Malo A, Ávila-Sosa R. Reyes-Jurado F, et al. Among authors: ochoa velasco ce. Crit Rev Food Sci Nutr. 2020;60(10):1641-1650. doi: 10.1080/10408398.2019.1586641. Epub 2019 Mar 18. Crit Rev Food Sci Nutr. 2020. PMID: 30880425 Review.
High-Intensity Light Pulses To Inactivate Salmonella Typhimurium on Mexican Chia (Salvia hispanica L.) Seeds.
Reyes-Jurado F, Navarro-Cruz AR, Méndez-Aguilar J, Ochoa-Velasco CE, Mani-López E, Jiménez-Munguía MT, Palou E, López-Malo A, Ávila-Sosa R. Reyes-Jurado F, et al. Among authors: ochoa velasco ce. J Food Prot. 2019 Aug;82(8):1272-1277. doi: 10.4315/0362-028X.JFP-18-577. J Food Prot. 2019. PMID: 31294634
Antioxidant and Antimicrobial Activity of Mexican Oregano (Poliomintha longiflora) Essential Oil, Hydrosol and Extracts from Waste Solid Residues.
Cid-Pérez TS, Ávila-Sosa R, Ochoa-Velasco CE, Rivera-Chavira BE, Nevárez-Moorillón GV. Cid-Pérez TS, et al. Among authors: ochoa velasco ce. Plants (Basel). 2019 Jan 17;8(1):22. doi: 10.3390/plants8010022. Plants (Basel). 2019. PMID: 30658413 Free PMC article.
Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil.
Aguilar-Sánchez R, Munguía-Pérez R, Reyes-Jurado F, Navarro-Cruz AR, Cid-Pérez TS, Hernández-Carranza P, Beristain-Bauza SDC, Ochoa-Velasco CE, Avila-Sosa R. Aguilar-Sánchez R, et al. Among authors: ochoa velasco ce. Molecules. 2019 Jun 25;24(12):2340. doi: 10.3390/molecules24122340. Molecules. 2019. PMID: 31242654 Free PMC article.
Ultraviolet-C light effect on physicochemical, bioactive, microbiological, and sensorial characteristics of carrot (Daucus carota) beverages.
Hernández-Carranza P, Ruiz-López II, Pacheco-Aguirre FM, Guerrero-Beltrán JÁ, Ávila-Sosa R, Ochoa-Velasco CE. Hernández-Carranza P, et al. Among authors: ochoa velasco ce. Food Sci Technol Int. 2016 Sep;22(6):536-46. doi: 10.1177/1082013216631646. Epub 2016 Feb 17. Food Sci Technol Int. 2016. PMID: 26893153
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