Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2016 1
2019 4
2020 1
Text availability
Article attribute
Article type
Publication date

Search Results

5 results
Results by year
Filters applied: . Clear all
Page 1
Essential oils in vapor phase as alternative antimicrobials: A review.
Reyes-Jurado F, Navarro-Cruz AR, Ochoa-Velasco CE, Palou E, López-Malo A, Ávila-Sosa R. Reyes-Jurado F, et al. Among authors: ochoa velasco ce. Crit Rev Food Sci Nutr. 2020;60(10):1641-1650. doi: 10.1080/10408398.2019.1586641. Epub 2019 Mar 18. Crit Rev Food Sci Nutr. 2020. PMID: 30880425 Review.
High-Intensity Light Pulses To Inactivate Salmonella Typhimurium on Mexican Chia (Salvia hispanica L.) Seeds.
Reyes-Jurado F, Navarro-Cruz AR, Méndez-Aguilar J, Ochoa-Velasco CE, Mani-López E, Jiménez-Munguía MT, Palou E, López-Malo A, Ávila-Sosa R. Reyes-Jurado F, et al. Among authors: ochoa velasco ce. J Food Prot. 2019 Aug;82(8):1272-1277. doi: 10.4315/0362-028X.JFP-18-577. J Food Prot. 2019. PMID: 31294634
Antioxidant and Antimicrobial Activity of Mexican Oregano (Poliomintha longiflora) Essential Oil, Hydrosol and Extracts from Waste Solid Residues.
Cid-Pérez TS, Ávila-Sosa R, Ochoa-Velasco CE, Rivera-Chavira BE, Nevárez-Moorillón GV. Cid-Pérez TS, et al. Among authors: ochoa velasco ce. Plants (Basel). 2019 Jan 17;8(1):22. doi: 10.3390/plants8010022. Plants (Basel). 2019. PMID: 30658413 Free PMC article.
Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil.
Aguilar-Sánchez R, Munguía-Pérez R, Reyes-Jurado F, Navarro-Cruz AR, Cid-Pérez TS, Hernández-Carranza P, Beristain-Bauza SDC, Ochoa-Velasco CE, Avila-Sosa R. Aguilar-Sánchez R, et al. Among authors: ochoa velasco ce. Molecules. 2019 Jun 25;24(12):2340. doi: 10.3390/molecules24122340. Molecules. 2019. PMID: 31242654 Free PMC article.
Ultraviolet-C light effect on physicochemical, bioactive, microbiological, and sensorial characteristics of carrot (Daucus carota) beverages.
Hernández-Carranza P, Ruiz-López II, Pacheco-Aguirre FM, Guerrero-Beltrán JÁ, Ávila-Sosa R, Ochoa-Velasco CE. Hernández-Carranza P, et al. Among authors: ochoa velasco ce. Food Sci Technol Int. 2016 Sep;22(6):536-46. doi: 10.1177/1082013216631646. Epub 2016 Feb 17. Food Sci Technol Int. 2016. PMID: 26893153