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Year Number of Results
2010 1
2011 3
2012 3
2013 5
2014 3
2015 4
2016 6
2017 5
2018 6
2019 4
2020 4
2021 5
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41 results
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Page 1
Organic Acids from Roselle (Hibiscus sabdariffa L.)-A Brief Review of Its Pharmacological Effects.
Izquierdo-Vega JA, Arteaga-Badillo DA, Sánchez-Gutiérrez M, Morales-González JA, Vargas-Mendoza N, Gómez-Aldapa CA, Castro-Rosas J, Delgado-Olivares L, Madrigal-Bujaidar E, Madrigal-Santillán E. Izquierdo-Vega JA, et al. Among authors: gomez aldapa ca. Biomedicines. 2020 Apr 28;8(5):100. doi: 10.3390/biomedicines8050100. Biomedicines. 2020. PMID: 32354172 Free PMC article. Review.
A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying.
Gómez-Aldapa CA, Castro-Rosas J, Rangel-Vargas E, Navarro-Cortez RO, Cabrera-Canales ZE, Díaz-Batalla L, Martínez-Bustos F, Guzmán-Ortiz FA, Falfan-Cortes RN. Gómez-Aldapa CA, et al. Food Res Int. 2019 May;119:547-553. doi: 10.1016/j.foodres.2018.10.031. Epub 2018 Oct 9. Food Res Int. 2019. PMID: 30884688 No abstract available.
Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria.
Portillo-Torres LA, Bernardino-Nicanor A, Gómez-Aldapa CA, González-Montiel S, Rangel-Vargas E, Villagómez-Ibarra JR, González-Cruz L, Cortés-López H, Castro-Rosas J. Portillo-Torres LA, et al. Antibiotics (Basel). 2019 Nov 11;8(4):218. doi: 10.3390/antibiotics8040218. Antibiotics (Basel). 2019. PMID: 31718033 Free PMC article.
Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane.
Baena-Santillán ES, Piloni-Martini J, Santos-López EM, Gómez-Aldapa CA, Rangel-Vargas E, Castro-Rosas J. Baena-Santillán ES, et al. J Med Food. 2021 Jan;24(1):67-76. doi: 10.1089/jmf.2019.0273. Epub 2020 Apr 23. J Med Food. 2021. PMID: 32326807
Third generation snacks manufactured from orange by-products: physicochemical and nutritional characterization.
Tovar-Jiménez X, Caro-Corrales J, Gómez-Aldapa CA, Zazueta-Morales J, Limón-Valenzuela V, Castro-Rosas J, Hernández-Ávila J, Aguilar-Palazuelos E. Tovar-Jiménez X, et al. Among authors: gomez aldapa ca. J Food Sci Technol. 2015 Oct;52(10):6607-14. doi: 10.1007/s13197-015-1726-2. Epub 2015 Jan 21. J Food Sci Technol. 2015. PMID: 26396407 Free PMC article.
Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water.
Castro-Rosas J, Cerna-Cortés JF, Méndez-Reyes E, Lopez-Hernandez D, Gómez-Aldapa CA, Estrada-Garcia T. Castro-Rosas J, et al. Among authors: gomez aldapa ca. Int J Food Microbiol. 2012 May 15;156(2):176-80. doi: 10.1016/j.ijfoodmicro.2012.03.025. Epub 2012 Mar 30. Int J Food Microbiol. 2012. PMID: 22507628
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