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Year Number of Results
2015 1
2016 1
2017 1
2018 2
2019 5
2020 1
2021 1
2022 0
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Page 1
Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment.
Gavicho Uarrota V, Fuentealba C, Hernández I, Defilippi-Bruzzone B, Meneses C, Campos-Vargas R, Lurie S, Hertog M, Carpentier S, Poblete-Echeverría C, Pedreschi R. Gavicho Uarrota V, et al. Among authors: poblete echeverria c. Food Chem. 2019 Aug 15;289:512-521. doi: 10.1016/j.foodchem.2019.03.090. Epub 2019 Mar 19. Food Chem. 2019. PMID: 30955643
Model development for non-destructive determination of rind biochemical properties of 'Marsh' grapefruit using visible to near-infrared spectroscopy and chemometrics.
Olarewaju OO, Magwaza LS, Nieuwoudt H, Poblete-Echeverría C, Fawole OA, Tesfay SZ, Opara UL. Olarewaju OO, et al. Among authors: poblete echeverria c. Spectrochim Acta A Mol Biomol Spectrosc. 2019 Feb 15;209:62-69. doi: 10.1016/j.saa.2018.10.027. Epub 2018 Oct 16. Spectrochim Acta A Mol Biomol Spectrosc. 2019. PMID: 30359850
Thermal Imaging Reliability for Estimating Grain Yield and Carbon Isotope Discrimination in Wheat Genotypes: Importance of the Environmental Conditions.
Romero-Bravo S, Méndez-Espinoza AM, Garriga M, Estrada F, Escobar A, González-Martinez L, Poblete-Echeverría C, Sepulveda D, Matus I, Castillo D, Del Pozo A, Lobos GA. Romero-Bravo S, et al. Among authors: poblete echeverria c. Sensors (Basel). 2019 Jun 13;19(12):2676. doi: 10.3390/s19122676. Sensors (Basel). 2019. PMID: 31200543 Free PMC article.