Carmen Byker Shanks - Search Results

Year	Number of Results
2015	8
2016	4
2017	8
2018	7
2019	5
2020	15
2021	6
2022	5

1

Food Waste in the National School Lunch Program 1978-2015: A Systematic Review.

Byker Shanks C, Banna J, Serrano EL. Byker Shanks C, et al. J Acad Nutr Diet. 2017 Nov;117(11):1792-1807. doi: 10.1016/j.jand.2017.06.008. Epub 2017 Aug 12. J Acad Nutr Diet. 2017. PMID: 28807638 Free PMC article. Review.

2

Scaling up measurement to confront food insecurity in the USA.

Byker Shanks C, Calloway EE, Parks CA, Yaroch AL. Byker Shanks C, et al. Transl Behav Med. 2020 Dec 31;10(6):1382-1389. doi: 10.1093/tbm/ibaa112. Transl Behav Med. 2020. PMID: 33277900 Free PMC article.

3

The COVID-19 Pandemic: A Watershed Moment to Strengthen Food Security Across the US Food System.

Shanks CB, Hingle MD, Parks CA, Yaroch AL. Shanks CB, et al. Am J Public Health. 2020 Aug;110(8):1133-1134. doi: 10.2105/AJPH.2020.305760. Am J Public Health. 2020. PMID: 32639921 Free PMC article. No abstract available.

4

Preference for fruits and vegetables is linked to plate waste among preschool children.

Shanks CB, Milodragovich A, Smith E, Izumi B, Stephens L, Ahmed S. Shanks CB, et al. SSM Popul Health. 2021 Aug 27;15:100908. doi: 10.1016/j.ssmph.2021.100908. eCollection 2021 Sep. SSM Popul Health. 2021. PMID: 34541282 Free PMC article.

5

Accelerating Evaluation of Financial Incentives for Fruits and Vegetables: A Case for Shared Measures.

Budd Nugent N, Byker Shanks C, Seligman HK, Fricke H, Parks CA, Stotz S, Yaroch AL. Budd Nugent N, et al. Among authors: byker shanks c. Int J Environ Res Public Health. 2021 Nov 19;18(22):12140. doi: 10.3390/ijerph182212140. Int J Environ Res Public Health. 2021. PMID: 34831902 Free PMC article.

6

K-12 School Food Service Staff Training Interventions: A Review of the Literature.

Stephens L, Byker Shanks C. Stephens L, et al. Among authors: byker shanks c. J Sch Health. 2015 Dec;85(12):825-32. doi: 10.1111/josh.12338. J Sch Health. 2015. PMID: 26522171 Review.

7

Examining the relationship between physical activity and mental health during the COVID-19 pandemic across five U.S. States.

Grocke-Dewey M, Hardison-Moody A, Haynes-Maslow L, Maras S, Webber E, Andress L, Houghtaling B, Patton-Lopez M, Shanks J, Byker-Shanks C. Grocke-Dewey M, et al. Among authors: byker shanks c. Prev Med Rep. 2021 Dec;24:101537. doi: 10.1016/j.pmedr.2021.101537. Epub 2021 Aug 26. Prev Med Rep. 2021. PMID: 34580623 Free PMC article.

8

Milk Consumption and Waste Across 5 Montana High School Lunch Programs.

Shanks CB, Bark K, Stenberg M, Gamble J, Parks C. Shanks CB, et al. J Sch Health. 2020 Sep;90(9):718-723. doi: 10.1111/josh.12932. Epub 2020 Jul 26. J Sch Health. 2020. PMID: 32715486

9

Descriptive Characteristics of Nutrition Incentive Projects Across the U.S.: A Comparison Between Farm Direct and Brick and Mortar Settings.

Parks CA, Mitchell E, Byker Shanks C, Nugent NB, Fricke HE, Yaroch AL. Parks CA, et al. Among authors: byker shanks c. Inquiry. 2021 Jan-Dec;58:469580211064131. doi: 10.1177/00469580211064131. Inquiry. 2021. PMID: 34928711 Free PMC article.

10

The effects of foods available through the Food Distribution Program on Indian Reservations (FDPIR) on inflammation response, appetite and energy intake.

Smith M, Rink E, Held S, Byker Shanks C, Miles MP. Smith M, et al. Among authors: byker shanks c. Public Health Nutr. 2021 Jul;24(10):3037-3048. doi: 10.1017/S1368980020002852. Epub 2020 Sep 1. Public Health Nutr. 2021. PMID: 32867882

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