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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 3
2007 4
2008 1
2011 1
2012 1
2013 2
2014 2
2015 2
2016 2
2017 2
2018 3
2019 1
2021 2
2022 1
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23 results
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Page 1
Wine aroma compounds in grapes: a critical review.
González-Barreiro C, Rial-Otero R, Cancho-Grande B, Simal-Gándara J. González-Barreiro C, et al. Crit Rev Food Sci Nutr. 2015;55(2):202-18. doi: 10.1080/10408398.2011.650336. Crit Rev Food Sci Nutr. 2015. PMID: 24915400 Review.
Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products.
Reboredo-Rodríguez P, González-Barreiro C, Martínez-Carballo E, Cambeiro-Pérez N, Rial-Otero R, Figueiredo-González M, Cancho-Grande B. Reboredo-Rodríguez P, et al. Among authors: gonzalez barreiro c. Molecules. 2021 Nov 3;26(21):6667. doi: 10.3390/molecules26216667. Molecules. 2021. PMID: 34771074 Free PMC article. Review.
Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells.
Reboredo-Rodríguez P, González-Barreiro C, Cancho-Grande B, Forbes-Hernández TY, Gasparrini M, Afrin S, Cianciosi D, Carrasco-Pancorbo A, Simal-Gándara J, Giampieri F, Battino M. Reboredo-Rodríguez P, et al. Among authors: gonzalez barreiro c. Food Chem Toxicol. 2018 Sep;119:73-85. doi: 10.1016/j.fct.2018.05.026. Epub 2018 May 16. Food Chem Toxicol. 2018. PMID: 29753866
Nutraceutical Potential of Phenolics from 'Brava' and 'Mansa' Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of 'Picual' and 'Cornicabra'.
Figueiredo-González M, Reboredo-Rodríguez P, González-Barreiro C, Carrasco-Pancorbo A, Simal-Gándara J, Cancho-Grande B. Figueiredo-González M, et al. Among authors: gonzalez barreiro c. Molecules. 2018 Mar 21;23(4):722. doi: 10.3390/molecules23040722. Molecules. 2018. PMID: 29561824 Free PMC article.
23 results