Carmen Soto-Maldonado - Search Results

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Year	Number of Results
2020	3
2021	1
2022	1
2023	1

Page 1

Antiproliferative Rapeseed Defatted Meal Protein and Their Hydrolysates on MCF-7 Breast Cancer Cells and Human Fibroblasts.

Ferrero RL, Soto-Maldonado C, Weinstein-Oppenheimer C, Cabrera-Muñoz Z, Zúñiga-Hansen ME. Ferrero RL, et al. Among authors: soto maldonado c. Foods. 2021 Feb 3;10(2):309. doi: 10.3390/foods10020309. Foods. 2021. PMID: 33546198 Free PMC article.

Prediction of the Limiting Flux and Its Correlation with the Reynolds Number during the Microfiltration of Skim Milk Using an Improved Model.

Astudillo-Castro C, Cordova A, Oyanedel-Craver V, Soto-Maldonado C, Valencia P, Henriquez P, Jimenez-Flores R. Astudillo-Castro C, et al. Among authors: soto maldonado c. Foods. 2020 Nov 6;9(11):1621. doi: 10.3390/foods9111621. Foods. 2020. PMID: 33172214 Free PMC article.

Data of co-extraction of inulin and phenolic compounds from globe artichoke discards, using different conditioning conditions of the samples and extraction by maceration.

Soto-Maldonado C, Zúñiga-Hansen ME, Olivares A. Soto-Maldonado C, et al. Data Brief. 2020 Jul 5;31:105986. doi: 10.1016/j.dib.2020.105986. eCollection 2020 Aug. Data Brief. 2020. PMID: 32695856 Free PMC article.

The effect of enzymatically treated ripe banana flour on the sensory quality and glycemic response of banana-wheat flour composite muffins.

Soto-Maldonado C, Concha-Olmos J, Zúñiga-Hansen ME. Soto-Maldonado C, et al. J Food Sci Technol. 2020 Oct;57(10):3621-3627. doi: 10.1007/s13197-020-04394-6. Epub 2020 May 27. J Food Sci Technol. 2020. PMID: 32903937 Free PMC article.

Development of solid-state fermentation process of spent coffee grounds for the differentiated obtaining of chlorogenic, quinic, and caffeic acids.

Arancibia-Díaz A, Astudillo-Castro C, Altamirano C, Soto-Maldonado C, Vergara-Castro M, Córdova A, Zúñiga-Hansen ME. Arancibia-Díaz A, et al. Among authors: soto maldonado c. J Sci Food Agric. 2023 Jan 15;103(1):420-427. doi: 10.1002/jsfa.12156. Epub 2022 Aug 15. J Sci Food Agric. 2023. PMID: 36373791

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