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Simultaneous determination of twelve dyes in meat products: Development and validation of an analytical method based on HPLC-UV-diode array detection.
Iammarino M, Mentana A, Centonze D, Palermo C, Mangiacotti M, Chiaravalle AE. Iammarino M, et al. Food Chem. 2019 Jul 1;285:1-9. doi: 10.1016/j.foodchem.2019.01.133. Epub 2019 Jan 30. Food Chem. 2019. PMID: 30797322
A reliable method for the determination of 12 food dyes (Amaranth, Ponceau 4R, Carmine, Ponceau SX, Ponceau 3R, Allura Red AC, Carmoisine, Erythrosine, Sudan I, Sudan II, Sudan III and Sudan IV) in meat products using high performance liquid chromatography coupled to UV-di …
A reliable method for the determination of 12 food dyes (Amaranth, Ponceau 4R, Carmine, Ponceau SX, Ponceau 3R, Allura Red AC, Carmoi …
Chromatographic determination of 12 dyes in meat products by HPLC-UV-DIODE array detection.
Iammarino M, Mentana A, Centonze D, Palermo C, Mangiacotti M, Chiaravalle AE. Iammarino M, et al. MethodsX. 2019 Apr 22;6:856-861. doi: 10.1016/j.mex.2019.04.018. eCollection 2019. MethodsX. 2019. PMID: 31193371 Free PMC article.
A reliable method for the quali-quantitative determination of 12 food dyes (Amaranth, Ponceau 4R, Carmine, Ponceau SX, Ponceau 3R, Allura Red AC, Carmoisine, Erythrosine, Sudan I, Sudan II, Sudan III and Sudan IV) in meat products, by high performance liquid chromatography …
A reliable method for the quali-quantitative determination of 12 food dyes (Amaranth, Ponceau 4R, Carmine, Ponceau SX, Ponceau 3R, Al …