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Food-Related Health Emergency-Disaster Risk Reduction in Rural Ethnic Minority Communities: A Pilot Study of Knowledge, Awareness and Practice of Food Labelling and Salt-intake Reduction in a Kunge Community in China.
Chan EYY, Lam HCY, Lo ESK, Tsang SNS, Yung TKC, Wong CKP. Chan EYY, et al. Among authors: wong ckp. Int J Environ Res Public Health. 2019 Apr 26;16(9):1478. doi: 10.3390/ijerph16091478. Int J Environ Res Public Health. 2019. PMID: 31027328 Free PMC article.