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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 1
2007 1
2008 1
2014 1
2015 1
2020 0
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4 results
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Page 1
How the Organic Food System Supports Sustainable Diets and Translates These into Practice.
Strassner C, Cavoski I, Di Cagno R, Kahl J, Kesse-Guyot E, Lairon D, Lampkin N, Løes AK, Matt D, Niggli U, Paoletti F, Pehme S, Rembiałkowska E, Schader C, Stolze M. Strassner C, et al. Front Nutr. 2015 Jun 29;2:19. doi: 10.3389/fnut.2015.00019. eCollection 2015. Front Nutr. 2015. PMID: 26176912 Free PMC article. Review.
Organic food processing: a framework for concept, starting definitions and evaluation.
Kahl J, Alborzi F, Beck A, Bügel S, Busscher N, Geier U, Matt D, Meischner T, Paoletti F, Pehme S, Ploeger A, Rembiałkowska E, Schmid O, Strassner C, Taupier-Letage B, Załęcka A. Kahl J, et al. Among authors: strassner c. J Sci Food Agric. 2014 Oct;94(13):2582-94. doi: 10.1002/jsfa.6542. Epub 2014 Feb 13. J Sci Food Agric. 2014. PMID: 24375441 Review.
Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans.
Garcia AL, Koebnick C, Dagnelie PC, Strassner C, Elmadfa I, Katz N, Leitzmann C, Hoffmann I. Garcia AL, et al. Among authors: strassner c. Br J Nutr. 2008 Jun;99(6):1293-300. doi: 10.1017/S0007114507868486. Epub 2007 Nov 21. Br J Nutr. 2008. PMID: 18028575
Long-term consumption of a raw food diet is associated with favorable serum LDL cholesterol and triglycerides but also with elevated plasma homocysteine and low serum HDL cholesterol in humans.
Koebnick C, Garcia AL, Dagnelie PC, Strassner C, Lindemans J, Katz N, Leitzmann C, Hoffmann I. Koebnick C, et al. Among authors: strassner c. J Nutr. 2005 Oct;135(10):2372-8. doi: 10.1093/jn/135.10.2372. J Nutr. 2005. PMID: 16177198
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