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Year Number of Results
2002 1
2004 1
2009 1
2010 1
2013 1
2014 1
2015 2
2016 1
2017 2
2018 1
2019 2
2021 0
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Page 1
Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey II.
Koch F, Heuer T, Krems C, Claupein E. Koch F, et al. Among authors: krems c. J Nutr Sci. 2019 Jun 7;8:e21. doi: 10.1017/jns.2019.17. eCollection 2019. J Nutr Sci. 2019. PMID: 31217969 Free PMC article.
Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data.
Koroušić Seljak B, Korošec P, Eftimov T, Ocke M, van der Laan J, Roe M, Berry R, Crispim SP, Turrini A, Krems C, Slimani N, Finglas P. Koroušić Seljak B, et al. Among authors: krems c. Nutrients. 2018 Mar 30;10(4):433. doi: 10.3390/nu10040433. Nutrients. 2018. PMID: 29601516 Free PMC article.
Predictors of BMI Vary along the BMI Range of German Adults - Results of the German National Nutrition Survey II.
Moon K, Krems C, Heuer T, Roth A, Hoffmann I. Moon K, et al. Among authors: krems c. Obes Facts. 2017;10(1):38-49. doi: 10.1159/000456665. Epub 2017 Feb 21. Obes Facts. 2017. PMID: 28219069 Free PMC article.
Comparison of food consumption and nutrient intake assessed with three dietary assessment methods: results of the German National Nutrition Survey II.
Straßburg A, Eisinger-Watzl M, Krems C, Roth A, Hoffmann I. Straßburg A, et al. Among authors: krems c. Eur J Nutr. 2019 Feb;58(1):193-210. doi: 10.1007/s00394-017-1583-z. Epub 2017 Nov 30. Eur J Nutr. 2019. PMID: 29189903 Free PMC article.
Comparison of two dietary assessment methods by food consumption: results of the German National Nutrition Survey II.
Eisinger-Watzl M, Straßburg A, Ramünke J, Krems C, Heuer T, Hoffmann I. Eisinger-Watzl M, et al. Among authors: krems c. Eur J Nutr. 2015 Apr;54(3):343-54. doi: 10.1007/s00394-014-0714-z. Epub 2014 May 15. Eur J Nutr. 2015. PMID: 24829069
Estimation of dietary intake of bis(2-ethylhexyl)phthalate (DEHP) by consumption of food in the German population.
Heinemeyer G, Sommerfeld C, Springer A, Heiland A, Lindtner O, Greiner M, Heuer T, Krems C, Conrad A. Heinemeyer G, et al. Among authors: krems c. Int J Hyg Environ Health. 2013 Jul;216(4):472-80. doi: 10.1016/j.ijheh.2013.01.001. Epub 2013 Feb 8. Int J Hyg Environ Health. 2013. PMID: 23394848
Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews.
Heuer T, Krems C, Moon K, Brombach C, Hoffmann I. Heuer T, et al. Among authors: krems c. Br J Nutr. 2015 May 28;113(10):1603-14. doi: 10.1017/S0007114515000744. Epub 2015 Apr 13. Br J Nutr. 2015. PMID: 25866161 Free PMC article.
Trends in food consumption and nutrient intake in Germany between 2006 and 2012: results of the German National Nutrition Monitoring (NEMONIT).
Gose M, Krems C, Heuer T, Hoffmann I. Gose M, et al. Among authors: krems c. Br J Nutr. 2016 Apr;115(8):1498-507. doi: 10.1017/S0007114516000544. Epub 2016 Mar 3. Br J Nutr. 2016. PMID: 26934826
Relative validation of a food frequency questionnaire for national health and nutrition monitoring.
Haftenberger M, Heuer T, Heidemann C, Kube F, Krems C, Mensink GB. Haftenberger M, et al. Among authors: krems c. Nutr J. 2010 Sep 14;9:36. doi: 10.1186/1475-2891-9-36. Nutr J. 2010. PMID: 20840739 Free PMC article.
Effect of age on plasma homocysteine concentrations in young and elderly subjects considering serum vitamin concentrations and different lifestyle factors.
Strassburg A, Krems C, Lührmann PM, Hartmann B, Neuhäuser-Berthold M. Strassburg A, et al. Among authors: krems c. Int J Vitam Nutr Res. 2004 Mar;74(2):129-36. doi: 10.1024/0300-9831.74.2.129. Int J Vitam Nutr Res. 2004. PMID: 15255449
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