Carolin Krems - Search Results

Year	Number of Results
2002	1
2004	1
2009	1
2010	1
2013	1
2014	1
2015	2
2016	1
2017	2
2018	1
2019	2
2021	2
2022	0

1

Attitudes, perceptions and behaviours regarding meat consumption in Germany: results of the NEMONIT study.

Koch F, Krems C, Heuer T, Claupein E. Koch F, et al. Among authors: krems c. J Nutr Sci. 2021 May 26;10:e39. doi: 10.1017/jns.2021.34. eCollection 2021. J Nutr Sci. 2021. PMID: 34367624 Free PMC article.

2

Association between body mass index and macronutrients differs along the body mass index range of German adults: results from the German National Nutrition Survey II.

Moon K, Krems C, Heuer T, Hoffmann I. Moon K, et al. Among authors: krems c. J Nutr Sci. 2021 Feb 4;10:e8. doi: 10.1017/jns.2020.60. eCollection 2021. J Nutr Sci. 2021. PMID: 33889391 Free PMC article.

3

Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data.

Koroušić Seljak B, Korošec P, Eftimov T, Ocke M, van der Laan J, Roe M, Berry R, Crispim SP, Turrini A, Krems C, Slimani N, Finglas P. Koroušić Seljak B, et al. Among authors: krems c. Nutrients. 2018 Mar 30;10(4):433. doi: 10.3390/nu10040433. Nutrients. 2018. PMID: 29601516 Free PMC article.

4

Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey II.

Koch F, Heuer T, Krems C, Claupein E. Koch F, et al. Among authors: krems c. J Nutr Sci. 2019 Jun 7;8:e21. doi: 10.1017/jns.2019.17. eCollection 2019. J Nutr Sci. 2019. PMID: 31217969 Free PMC article.

5

Comparison of food consumption and nutrient intake assessed with three dietary assessment methods: results of the German National Nutrition Survey II.

Straßburg A, Eisinger-Watzl M, Krems C, Roth A, Hoffmann I. Straßburg A, et al. Among authors: krems c. Eur J Nutr. 2019 Feb;58(1):193-210. doi: 10.1007/s00394-017-1583-z. Epub 2017 Nov 30. Eur J Nutr. 2019. PMID: 29189903 Free PMC article.

6

Estimation of dietary intake of bis(2-ethylhexyl)phthalate (DEHP) by consumption of food in the German population.

Heinemeyer G, Sommerfeld C, Springer A, Heiland A, Lindtner O, Greiner M, Heuer T, Krems C, Conrad A. Heinemeyer G, et al. Among authors: krems c. Int J Hyg Environ Health. 2013 Jul;216(4):472-80. doi: 10.1016/j.ijheh.2013.01.001. Epub 2013 Feb 8. Int J Hyg Environ Health. 2013. PMID: 23394848

7

Predictors of BMI Vary along the BMI Range of German Adults - Results of the German National Nutrition Survey II.

Moon K, Krems C, Heuer T, Roth A, Hoffmann I. Moon K, et al. Among authors: krems c. Obes Facts. 2017;10(1):38-49. doi: 10.1159/000456665. Epub 2017 Feb 21. Obes Facts. 2017. PMID: 28219069 Free PMC article.

8

Comparison of two dietary assessment methods by food consumption: results of the German National Nutrition Survey II.

Eisinger-Watzl M, Straßburg A, Ramünke J, Krems C, Heuer T, Hoffmann I. Eisinger-Watzl M, et al. Among authors: krems c. Eur J Nutr. 2015 Apr;54(3):343-54. doi: 10.1007/s00394-014-0714-z. Epub 2014 May 15. Eur J Nutr. 2015. PMID: 24829069

9

Relative validation of a food frequency questionnaire for national health and nutrition monitoring.

Haftenberger M, Heuer T, Heidemann C, Kube F, Krems C, Mensink GB. Haftenberger M, et al. Among authors: krems c. Nutr J. 2010 Sep 14;9:36. doi: 10.1186/1475-2891-9-36. Nutr J. 2010. PMID: 20840739 Free PMC article.

10

Trends in food consumption and nutrient intake in Germany between 2006 and 2012: results of the German National Nutrition Monitoring (NEMONIT).

Gose M, Krems C, Heuer T, Hoffmann I. Gose M, et al. Among authors: krems c. Br J Nutr. 2016 Apr;115(8):1498-507. doi: 10.1017/S0007114516000544. Epub 2016 Mar 3. Br J Nutr. 2016. PMID: 26934826

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