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Towards models for the prediction of beef meat quality during cooking.
Kondjoyan A, Kohler A, Realini CE, Portanguen S, Kowalski R, Clerjon S, Gatellier P, Chevolleau S, Bonny JM, Debrauwer L. Kondjoyan A, et al. Meat Sci. 2014 Jul;97(3):323-31. doi: 10.1016/j.meatsci.2013.07.032. Epub 2013 Aug 7. Meat Sci. 2014. PMID: 23972668
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