Carolina Fredes - Search Results

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Year	Number of Results
2013	1
2014	1
2015	1
2018	1
2020	1
2021	1
2022	0

Page 1

The encapsulation of anthocyanins from berry-type fruits. Trends in foods.

Robert P, Fredes C. Robert P, et al. Among authors: fredes c. Molecules. 2015 Apr 3;20(4):5875-88. doi: 10.3390/molecules20045875. Molecules. 2015. PMID: 25854753 Free PMC article. Review.

Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction.

García P, Fredes C, Cea I, Lozano-Sánchez J, Leyva-Jiménez FJ, Robert P, Vergara C, Jimenez P. García P, et al. Among authors: fredes c. Foods. 2021 Jan 20;10(2):203. doi: 10.3390/foods10020203. Foods. 2021. PMID: 33498325 Free PMC article.

Phytochemicals and Traditional Use of Two Southernmost Chilean Berry Fruits: Murta (Ugni molinae Turcz) and Calafate (Berberis buxifolia Lam.).

Fredes C, Parada A, Salinas J, Robert P. Fredes C, et al. Foods. 2020 Jan 6;9(1):54. doi: 10.3390/foods9010054. Foods. 2020. PMID: 31935880 Free PMC article. Review.

The Microencapsulation of Maqui (Aristotelia chilensis (Mol.) Stuntz) Juice by Spray-Drying and Freeze-Drying Produces Powders with Similar Anthocyanin Stability and Bioaccessibility.

Fredes C, Becerra C, Parada J, Robert P. Fredes C, et al. Molecules. 2018 May 20;23(5):1227. doi: 10.3390/molecules23051227. Molecules. 2018. PMID: 29783783 Free PMC article.

Phenolic profiles of nectar and honey of Quillaja saponaria Mol. (Quillajaceae) as potential chemical markers.

Montenegro G, Díaz-Forestier J, Fredes C, Rodríguez S. Montenegro G, et al. Among authors: fredes c. Biol Res. 2013;46(2):177-82. doi: 10.4067/S0716-97602013000200009. Biol Res. 2013. PMID: 23959016 Free article.

Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile.

Fredes C, Yousef GG, Robert P, Grace MH, Lila MA, Gómez M, Gebauer M, Montenegro G. Fredes C, et al. J Sci Food Agric. 2014 Oct;94(13):2639-48. doi: 10.1002/jsfa.6602. Epub 2014 Mar 3. J Sci Food Agric. 2014. PMID: 24497378

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