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Mass spectrometry-based detection and risk assessment of mycotoxin contamination of 'kankankan' used for roasted meat consumption in Abidjan, Côte d'Ivoire.
Yapo AE, Strub C, Durand N, Ahoua ARC, Schorr-Galindo S, Bonfoh B, Fontana A, Koussémon M. Yapo AE, et al. Among authors: strub c. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Sep;37(9):1564-1578. doi: 10.1080/19440049.2020.1784468. Epub 2020 Jul 24. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 32706305
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