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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 1
2010 3
2011 5
2013 1
2014 3
2016 3
2017 5
2018 3
2019 7
2020 4
2021 7
2022 6
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Page 1
Quality changes in chicken livers during cooking.
Qu Z, Tang J, Sablani SS, Ross CF, Sankaran S, Shah DH. Qu Z, et al. Among authors: ross cf. Poult Sci. 2021 Sep;100(9):101316. doi: 10.1016/j.psj.2021.101316. Epub 2021 Jun 9. Poult Sci. 2021. PMID: 34329987 Free PMC article.
Wine matrix compounds affect perception of wine aromas.
Villamor RR, Ross CF. Villamor RR, et al. Among authors: ross cf. Annu Rev Food Sci Technol. 2013;4:1-20. doi: 10.1146/annurev-food-030212-182707. Annu Rev Food Sci Technol. 2013. PMID: 23464569 Review.
Detection of Spicy Compounds Using the Electronic Tongue.
Paup VD, Barnett SM, Diako C, Ross CF. Paup VD, et al. Among authors: ross cf. J Food Sci. 2019 Sep;84(9):2619-2627. doi: 10.1111/1750-3841.14709. Epub 2019 Aug 13. J Food Sci. 2019. PMID: 31408209
Consumer Acceptance of a Polyphenolic Coffee Beverage.
Nguyen T, Kuchera M, Smoot K, Diako C, Vixie B, Ross CF. Nguyen T, et al. Among authors: ross cf. J Food Sci. 2016 Nov;81(11):S2817-S2823. doi: 10.1111/1750-3841.13521. Epub 2016 Oct 5. J Food Sci. 2016. PMID: 27706814
44 results