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Year Number of Results
2013 1
2014 1
2015 3
2018 2
2019 1
2020 1
2021 4
2022 1
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Page 1
NMR spectroscopy in wine authentication: An official control perspective.
Solovyev PA, Fauhl-Hassek C, Riedl J, Esslinger S, Bontempo L, Camin F. Solovyev PA, et al. Among authors: fauhl hassek c. Compr Rev Food Sci Food Saf. 2021 Mar;20(2):2040-2062. doi: 10.1111/1541-4337.12700. Epub 2021 Jan 27. Compr Rev Food Sci Food Saf. 2021. PMID: 33506593 Free article. Review.
What's in a wine? - A spot check of the integrity of European wine sold in China based on anthocyanin composition, stable isotope and glycerol impurity analysis.
Müller TM, Zhong Q, Fan S, Wang D, Fauhl-Hassek C. Müller TM, et al. Among authors: fauhl hassek c. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Aug;38(8):1289-1300. doi: 10.1080/19440049.2021.1916097. Epub 2021 May 6. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 33955804
Origin authentication of distillers' dried grains and solubles (DDGS)--application and comparison of different analytical strategies.
Vermeulen P, Nietner T, Haughey SA, Yang Z, Tena N, Chmelarova H, van Ruth S, Tomaniova M, Boix A, Han L, Elliott CT, Baeten V, Fauhl-Hassek C. Vermeulen P, et al. Among authors: fauhl hassek c. Anal Bioanal Chem. 2015 Aug;407(21):6447-61. doi: 10.1007/s00216-015-8807-y. Epub 2015 Jun 30. Anal Bioanal Chem. 2015. PMID: 26123435
12 results