Casilda Navarro - Search Results

Year	Number of Results
2006	1
2009	1
2016	2
2017	1
2019	1
2024	0

1

Milk Technological Properties as Affected by Including Artichoke By-Products Silages in the Diet of Dairy Goats.

Muelas R, Monllor P, Romero G, Sayas-Barberá E, Navarro C, Díaz JR, Sendra E. Muelas R, et al. Among authors: navarro c. Foods. 2017 Dec 18;6(12):112. doi: 10.3390/foods6120112. Foods. 2017. PMID: 29258226 Free PMC article.

2

Preparation of dietary fiber powder from tiger nut (Cyperus esculentus) milk ("Horchata") byproducts and its physicochemical properties.

Sánchez-Zapata E, Fuentes-Zaragoza E, Fernández-López J, Sendra E, Sayas E, Navarro C, Pérez-Alvarez JA. Sánchez-Zapata E, et al. Among authors: navarro c. J Agric Food Chem. 2009 Sep 9;57(17):7719-25. doi: 10.1021/jf901687r. J Agric Food Chem. 2009. PMID: 19670887

3

Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life.

Fernández-López J, Lucas-González R, Viuda-Martos M, Sayas-Barberá E, Navarro C, Haros CM, Pérez-Álvarez JA. Fernández-López J, et al. Among authors: navarro c. Meat Sci. 2019 Oct;156:139-145. doi: 10.1016/j.meatsci.2019.05.028. Epub 2019 May 28. Meat Sci. 2019. PMID: 31158600 Free article.

4

Antimicrobial Active Packaging including Chitosan Films with Thymus vulgaris L. Essential Oil for Ready-to-Eat Meat.

Quesada J, Sendra E, Navarro C, Sayas-Barberá E. Quesada J, et al. Among authors: navarro c. Foods. 2016 Aug 29;5(3):57. doi: 10.3390/foods5030057. Foods. 2016. PMID: 28231152 Free PMC article.

5

Shelf life of ostrich (Struthio camelus) liver stored under different packaging conditions.

Fernández-López J, Yelo A, Sayas-Barberá E, Sendra E, Navarro C, Pérez-Alvarez JA. Fernández-López J, et al. Among authors: navarro c. J Food Prot. 2006 Aug;69(8):1920-7. doi: 10.4315/0362-028x-69.8.1920. J Food Prot. 2006. PMID: 16924918 Free article.

6

Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain.

Marín I, Sayas-Barberá E, Viuda-Martos M, Navarro C, Sendra E. Marín I, et al. Among authors: navarro c. Foods. 2016 Mar 4;5(1):18. doi: 10.3390/foods5010018. Foods. 2016. PMID: 28231113 Free PMC article.

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