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Year Number of Results
2006 1
2009 1
2016 2
2017 1
2019 1
2020 0
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Page 1
Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life.
Fernández-López J, Lucas-González R, Viuda-Martos M, Sayas-Barberá E, Navarro C, Haros CM, Pérez-Álvarez JA. Fernández-López J, et al. Among authors: navarro c. Meat Sci. 2019 Oct;156:139-145. doi: 10.1016/j.meatsci.2019.05.028. Epub 2019 May 28. Meat Sci. 2019. PMID: 31158600 Free article.
Milk Technological Properties as Affected by Including Artichoke By-Products Silages in the Diet of Dairy Goats.
Muelas R, Monllor P, Romero G, Sayas-Barberá E, Navarro C, Díaz JR, Sendra E. Muelas R, et al. Among authors: navarro c. Foods. 2017 Dec 18;6(12):112. doi: 10.3390/foods6120112. Foods. 2017. PMID: 29258226 Free PMC article.
Antimicrobial Active Packaging including Chitosan Films with Thymus vulgaris L. Essential Oil for Ready-to-Eat Meat.
Quesada J, Sendra E, Navarro C, Sayas-Barberá E. Quesada J, et al. Among authors: navarro c. Foods. 2016 Aug 29;5(3):57. doi: 10.3390/foods5030057. Foods. 2016. PMID: 28231152 Free PMC article.
Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain.
Marín I, Sayas-Barberá E, Viuda-Martos M, Navarro C, Sendra E. Marín I, et al. Among authors: navarro c. Foods. 2016 Mar 4;5(1):18. doi: 10.3390/foods5010018. Foods. 2016. PMID: 28231113 Free PMC article.
Preparation of dietary fiber powder from tiger nut (Cyperus esculentus) milk ("Horchata") byproducts and its physicochemical properties.
Sánchez-Zapata E, Fuentes-Zaragoza E, Fernández-López J, Sendra E, Sayas E, Navarro C, Pérez-Alvarez JA. Sánchez-Zapata E, et al. Among authors: navarro c. J Agric Food Chem. 2009 Sep 9;57(17):7719-25. doi: 10.1021/jf901687r. J Agric Food Chem. 2009. PMID: 19670887
Shelf life of ostrich (Struthio camelus) liver stored under different packaging conditions.
Fernández-López J, Yelo A, Sayas-Barberá E, Sendra E, Navarro C, Pérez-Alvarez JA. Fernández-López J, et al. Among authors: navarro c. J Food Prot. 2006 Aug;69(8):1920-7. doi: 10.4315/0362-028x-69.8.1920. J Food Prot. 2006. PMID: 16924918
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