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Year Number of Results
2020 5
2021 5
2022 2
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Page 1
Technological Application of Tannin-Based Extracts.
Fraga-Corral M, García-Oliveira P, Pereira AG, Lourenço-Lopes C, Jimenez-Lopez C, Prieto MA, Simal-Gandara J. Fraga-Corral M, et al. Among authors: lourenco lopes c. Molecules. 2020 Jan 30;25(3):614. doi: 10.3390/molecules25030614. Molecules. 2020. PMID: 32019231 Free PMC article. Review.
Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids.
Pereira AG, Otero P, Echave J, Carreira-Casais A, Chamorro F, Collazo N, Jaboui A, Lourenço-Lopes C, Simal-Gandara J, Prieto MA. Pereira AG, et al. Among authors: lourenco lopes c. Mar Drugs. 2021 Mar 27;19(4):188. doi: 10.3390/md19040188. Mar Drugs. 2021. PMID: 33801636 Free PMC article. Review.
Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life.
Garcia-Oliveira P, Jimenez-Lopez C, Lourenço-Lopes C, Chamorro F, Pereira AG, Carrera-Casais A, Fraga-Corral M, Carpena M, Simal-Gandara J, Prieto MA. Garcia-Oliveira P, et al. Among authors: lourenco lopes c. Antioxidants (Basel). 2021 Feb 28;10(3):368. doi: 10.3390/antiox10030368. Antioxidants (Basel). 2021. PMID: 33671068 Free PMC article. Review.
Bioactive Compounds and Quality of Extra Virgin Olive Oil.
Jimenez-Lopez C, Carpena M, Lourenço-Lopes C, Gallardo-Gomez M, Lorenzo JM, Barba FJ, Prieto MA, Simal-Gandara J. Jimenez-Lopez C, et al. Among authors: lourenco lopes c. Foods. 2020 Jul 28;9(8):1014. doi: 10.3390/foods9081014. Foods. 2020. PMID: 32731481 Free PMC article. Review.
Screening of Bioactive Properties in Brown Algae from the Northwest Iberian Peninsula.
Silva A, Rodrigues C, Garcia-Oliveira P, Lourenço-Lopes C, Silva SA, Garcia-Perez P, Carvalho AP, Domingues VF, Barroso MF, Delerue-Matos C, Simal-Gandara J, Prieto MA. Silva A, et al. Among authors: lourenco lopes c. Foods. 2021 Aug 18;10(8):1915. doi: 10.3390/foods10081915. Foods. 2021. PMID: 34441692 Free PMC article.
Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods.
Cassani L, Gomez-Zavaglia A, Jimenez-Lopez C, Lourenço-Lopes C, Prieto MA, Simal-Gandara J. Cassani L, et al. Among authors: lourenco lopes c. Food Res Int. 2020 Nov;137:109676. doi: 10.1016/j.foodres.2020.109676. Epub 2020 Sep 17. Food Res Int. 2020. PMID: 33233253 Review.
12 results