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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 3
2007 3
2008 1
2011 1
2015 1
2016 1
2017 2
2018 1
2022 0
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12 results
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Page 1
Iron, meat and health.
Geissler C, Singh M. Geissler C, et al. Nutrients. 2011 Mar;3(3):283-316. doi: 10.3390/nu3030283. Epub 2011 Feb 28. Nutrients. 2011. PMID: 22254098 Free PMC article. Review.
The 11th International Food Data Conference (IFDC).
Longvah T, Geissler C, Ananthan R. Longvah T, et al. Among authors: geissler c. Food Chem. 2018 Jan 1;238:1-2. doi: 10.1016/j.foodchem.2017.06.015. Epub 2017 Jun 13. Food Chem. 2018. PMID: 28867078 No abstract available.
Capacity building in public health nutrition.
Geissler C. Geissler C. Proc Nutr Soc. 2015 Nov;74(4):430-6. doi: 10.1017/S0029665114001736. Epub 2015 Jan 21. Proc Nutr Soc. 2015. PMID: 25604975 Review.
Iron bioavailability: UK Food Standards Agency workshop report.
Singh M, Sanderson P, Hurrell RF, Fairweather-Tait SJ, Geissler C, Prentice A, Beard JL. Singh M, et al. Among authors: geissler c. Br J Nutr. 2006 Nov;96(5):985-90. doi: 10.1017/bjn20061894. Br J Nutr. 2006. PMID: 17092392
Welcome from the International Union of Nutritional Sciences.
Lartey A, Geissler C. Lartey A, et al. Among authors: geissler c. Matern Child Nutr. 2017 Nov;13 Suppl 3(Suppl 3):e12547. doi: 10.1111/mcn.12547. Matern Child Nutr. 2017. PMID: 29359430 Free PMC article. No abstract available.
12 results