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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 4
2003 2
2004 4
2005 4
2006 7
2007 2
2008 2
2009 6
2010 3
2011 5
2012 17
2013 11
2014 24
2015 18
2016 17
2017 18
2018 8
2019 10
2020 17
2021 10
2022 1
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Search Results

163 results
Results by year
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Page 1
Plant phenolics as functional food ingredients.
Santos-Buelga C, González-Paramás AM, Oludemi T, Ayuda-Durán B, González-Manzano S. Santos-Buelga C, et al. Adv Food Nutr Res. 2019;90:183-257. doi: 10.1016/bs.afnr.2019.02.012. Epub 2019 Mar 25. Adv Food Nutr Res. 2019. PMID: 31445596 Review.
Flavonoids: From Structure to Health Issues.
Santos-Buelga C, Feliciano AS. Santos-Buelga C, et al. Molecules. 2017 Mar 17;22(3):477. doi: 10.3390/molecules22030477. Molecules. 2017. PMID: 28304364 Free PMC article. No abstract available.
The Mechanisms Behind the Biological Activity of Flavonoids.
González-Paramás AM, Ayuda-Durán B, Martínez S, González-Manzano S, Santos-Buelga C. González-Paramás AM, et al. Among authors: santos buelga c. Curr Med Chem. 2019;26(39):6976-6990. doi: 10.2174/0929867325666180706104829. Curr Med Chem. 2019. PMID: 29984643 Review.
Anthocyanins in cereals.
Escribano-Bailón MT, Santos-Buelga C, Rivas-Gonzalo JC. Escribano-Bailón MT, et al. Among authors: santos buelga c. J Chromatogr A. 2004 Oct 29;1054(1-2):129-41. doi: 10.1016/j.chroma.2004.08.152. J Chromatogr A. 2004. PMID: 15553138 Review.
Extraction and isolation of phenolic compounds.
Santos-Buelga C, Gonzalez-Manzano S, Dueñas M, Gonzalez-Paramas AM. Santos-Buelga C, et al. Methods Mol Biol. 2012;864:427-64. doi: 10.1007/978-1-61779-624-1_17. Methods Mol Biol. 2012. PMID: 22367907 Review.
Preparation and Characterization of Protocatechuic Acid Sulfates.
Gutierrez-Zetina SM, Gonzalez-Manzano S, Perez-Alonso JJ, Gonzalez-Paramas AM, Santos-Buelga C. Gutierrez-Zetina SM, et al. Among authors: santos buelga c. Molecules. 2019 Jan 16;24(2):307. doi: 10.3390/molecules24020307. Molecules. 2019. PMID: 30654476 Free PMC article.
A survey of modulation of gut microbiota by dietary polyphenols.
Dueñas M, Muñoz-González I, Cueva C, Jiménez-Girón A, Sánchez-Patán F, Santos-Buelga C, Moreno-Arribas MV, Bartolomé B. Dueñas M, et al. Among authors: santos buelga c. Biomed Res Int. 2015;2015:850902. doi: 10.1155/2015/850902. Epub 2015 Feb 22. Biomed Res Int. 2015. PMID: 25793210 Free PMC article. Review.
163 results