Celia Carrillo - Search Results

Year	Number of Results
2007	2
2008	4
2009	4
2010	3
2011	4
2012	4
2016	3
2017	5
2020	3
2021	3
2022	3

1

Functional and Bioactive Properties of Peptides Derived from Marine Side Streams.

Ucak I, Afreen M, Montesano D, Carrillo C, Tomasevic I, Simal-Gandara J, Barba FJ. Ucak I, et al. Among authors: carrillo c. Mar Drugs. 2021 Jan 29;19(2):71. doi: 10.3390/md19020071. Mar Drugs. 2021. PMID: 33572713 Free PMC article. Review.

2

Global antioxidant response of meat.

Carrillo C, Barrio Á, Del Mar Cavia M, Alonso-Torre S. Carrillo C, et al. J Sci Food Agric. 2017 Jun;97(8):2358-2365. doi: 10.1002/jsfa.8047. Epub 2016 Oct 27. J Sci Food Agric. 2017. PMID: 27716914

3

Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches.

Carrillo C, Rey R, Hendrickx M, Del Mar Cavia M, Alonso-Torre S. Carrillo C, et al. Plant Foods Hum Nutr. 2017 Sep;72(3):266-273. doi: 10.1007/s11130-017-0617-2. Plant Foods Hum Nutr. 2017. PMID: 28620796

4

Impact of Pressurized Liquid Extraction and pH on Protein Yield, Changes in Molecular Size Distribution and Antioxidant Compounds Recovery from Spirulina.

Zhou J, Wang M, Carrillo C, Zhu Z, Brncic M, Berrada H, Barba FJ. Zhou J, et al. Among authors: carrillo c. Foods. 2021 Sep 12;10(9):2153. doi: 10.3390/foods10092153. Foods. 2021. PMID: 34574263 Free PMC article.

5

Relationship between color and betalain content in different thermally treated beetroot products.

Prieto-Santiago V, Cavia MM, Alonso-Torre SR, Carrillo C. Prieto-Santiago V, et al. Among authors: carrillo c. J Food Sci Technol. 2020 Sep;57(9):3305-3313. doi: 10.1007/s13197-020-04363-z. Epub 2020 Mar 30. J Food Sci Technol. 2020. PMID: 32728279 Free PMC article.

6

Co-Ingestion of Black Carrot and Strawberry. Effects on Anthocyanin Stability, Bioaccessibility and Uptake.

Carrillo C, Kamiloglu S, Grootaert C, Van Camp J, Hendrickx M. Carrillo C, et al. Foods. 2020 Nov 3;9(11):1595. doi: 10.3390/foods9111595. Foods. 2020. PMID: 33153068 Free PMC article.

7

Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects.

Carrillo C, Nieto G, Martínez-Zamora L, Ros G, Kamiloglu S, Munekata PES, Pateiro M, Lorenzo JM, Fernández-López J, Viuda-Martos M, Pérez-Álvarez JÁ, Barba FJ. Carrillo C, et al. J Agric Food Chem. 2022 Jun 15;70(23):6864-6883. doi: 10.1021/acs.jafc.1c07208. Epub 2022 Jan 18. J Agric Food Chem. 2022. PMID: 35040324 Free PMC article. Review.

8

Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets.

Ucak I, Khalily R, Carrillo C, Tomasevic I, Barba FJ. Ucak I, et al. Among authors: carrillo c. Foods. 2020 Nov 1;9(11):1584. doi: 10.3390/foods9111584. Foods. 2020. PMID: 33139596 Free PMC article.

9

Role of structural barriers in the in vitro bioaccessibility of anthocyanins in comparison with carotenoids.

Carrillo C, Buvé C, Panozzo A, Grauwet T, Hendrickx M. Carrillo C, et al. Food Chem. 2017 Jul 15;227:271-279. doi: 10.1016/j.foodchem.2017.01.062. Epub 2017 Jan 16. Food Chem. 2017. PMID: 28274432

10

Effect of oleic acid on store-operated calcium entry in immune-competent cells.

Carrillo C, Giraldo M, Cavia MM, Alonso-Torre SR. Carrillo C, et al. Eur J Nutr. 2017 Apr;56(3):1077-1084. doi: 10.1007/s00394-016-1157-5. Epub 2016 Jan 30. Eur J Nutr. 2017. PMID: 26830415

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