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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 2
2008 4
2009 4
2010 3
2011 4
2012 4
2016 3
2017 5
2020 3
2021 3
2022 3
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33 results
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Page 1
Global antioxidant response of meat.
Carrillo C, Barrio Á, Del Mar Cavia M, Alonso-Torre S. Carrillo C, et al. J Sci Food Agric. 2017 Jun;97(8):2358-2365. doi: 10.1002/jsfa.8047. Epub 2016 Oct 27. J Sci Food Agric. 2017. PMID: 27716914
Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects.
Carrillo C, Nieto G, Martínez-Zamora L, Ros G, Kamiloglu S, Munekata PES, Pateiro M, Lorenzo JM, Fernández-López J, Viuda-Martos M, Pérez-Álvarez JÁ, Barba FJ. Carrillo C, et al. J Agric Food Chem. 2022 Jun 15;70(23):6864-6883. doi: 10.1021/acs.jafc.1c07208. Epub 2022 Jan 18. J Agric Food Chem. 2022. PMID: 35040324 Free PMC article. Review.
33 results