Celia Rodríguez-Pérez - Search Results

Year	Number of Results
2014	1
2015	1
2016	4
2017	3
2018	4
2019	5
2020	5
2021	5

1

Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study.

Rodríguez-Pérez C, Molina-Montes E, Verardo V, Artacho R, García-Villanova B, Guerra-Hernández EJ, Ruíz-López MD. Rodríguez-Pérez C, et al. Nutrients. 2020 Jun 10;12(6):1730. doi: 10.3390/nu12061730. Nutrients. 2020. PMID: 32531892 Free PMC article.

2

Grape Seeds Proanthocyanidins: An Overview of In Vivo Bioactivity in Animal Models.

Rodríguez-Pérez C, García-Villanova B, Guerra-Hernández E, Verardo V. Rodríguez-Pérez C, et al. Nutrients. 2019 Oct 12;11(10):2435. doi: 10.3390/nu11102435. Nutrients. 2019. PMID: 31614852 Free PMC article. Review.

3

Associations between Changes in Health Behaviours and Body Weight during the COVID-19 Quarantine in Lithuania: The Lithuanian COVIDiet Study.

Kriaucioniene V, Bagdonaviciene L, Rodríguez-Pérez C, Petkeviciene J. Kriaucioniene V, et al. Among authors: rodriguez perez c. Nutrients. 2020 Oct 13;12(10):3119. doi: 10.3390/nu12103119. Nutrients. 2020. PMID: 33065991 Free PMC article.

4

Phenolic compounds as natural and multifunctional anti-obesity agents: A review.

Rodríguez-Pérez C, Segura-Carretero A, Del Mar Contreras M. Rodríguez-Pérez C, et al. Crit Rev Food Sci Nutr. 2019;59(8):1212-1229. doi: 10.1080/10408398.2017.1399859. Epub 2017 Nov 20. Crit Rev Food Sci Nutr. 2019. PMID: 29156939 Review.

5

Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology.

Salehi B, Sharopov F, Boyunegmez Tumer T, Ozleyen A, Rodríguez-Pérez C, Ezzat SM, Azzini E, Hosseinabadi T, Butnariu M, Sarac I, Bostan C, Acharya K, Sen S, Nur Kasapoglu K, Daşkaya-Dikmen C, Özçelik B, Baghalpour N, Sharifi-Rad J, Valere Tsouh Fokou P, Cho WC, Martins N. Salehi B, et al. Among authors: rodriguez perez c. Molecules. 2019 Jun 18;24(12):2272. doi: 10.3390/molecules24122272. Molecules. 2019. PMID: 31216776 Free PMC article. Review.

6

Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study.

Giacalone D, Frøst MB, Rodríguez-Pérez C. Giacalone D, et al. Among authors: rodriguez perez c. Front Nutr. 2020 Dec 8;7:592112. doi: 10.3389/fnut.2020.592112. eCollection 2020. Front Nutr. 2020. PMID: 33364250 Free PMC article.

7

Comparative metabolite profiling and antioxidant potentials of seeds and sprouts of three Egyptian cultivars of Vicia faba L.

Mekky RH, Thabet MM, Rodríguez-Pérez C, Elnaggar DMY, Mahrous EA, Segura-Carretero A, Abdel-Sattar E. Mekky RH, et al. Among authors: rodriguez perez c. Food Res Int. 2020 Oct;136:109537. doi: 10.1016/j.foodres.2020.109537. Epub 2020 Jul 18. Food Res Int. 2020. PMID: 32846596

8

Methanolic extracts of a selected Egyptian Vicia faba cultivar mitigate the oxidative/inflammatory burden and afford neuroprotection in a mouse model of Parkinson's disease.

Abdel-Sattar E, Mahrous EA, Thabet MM, Elnaggar DMY, Youssef AM, Elhawary R, Zaitone SA, Celia Rodríguez-Pérez, Segura-Carretero A, Mekky RH. Abdel-Sattar E, et al. Among authors: celia rodriguez perez. Inflammopharmacology. 2021 Feb;29(1):221-235. doi: 10.1007/s10787-020-00768-6. Epub 2020 Oct 28. Inflammopharmacology. 2021. PMID: 33118083

9

Marine Invertebrate Extracts Induce Colon Cancer Cell Death via ROS-Mediated DNA Oxidative Damage and Mitochondrial Impairment.

Ruiz-Torres V, Rodríguez-Pérez C, Herranz-López M, Martín-García B, Gómez-Caravaca AM, Arráez-Román D, Segura-Carretero A, Barrajón-Catalán E, Micol V. Ruiz-Torres V, et al. Among authors: rodriguez perez c. Biomolecules. 2019 Nov 23;9(12):771. doi: 10.3390/biom9120771. Biomolecules. 2019. PMID: 31771155 Free PMC article.

10

Comprehensive metabolite profiling of Solanum tuberosum L. (potato) leaves by HPLC-ESI-QTOF-MS.

Rodríguez-Pérez C, Gómez-Caravaca AM, Guerra-Hernández E, Cerretani L, García-Villanova B, Verardo V. Rodríguez-Pérez C, et al. Food Res Int. 2018 Oct;112:390-399. doi: 10.1016/j.foodres.2018.06.060. Epub 2018 Jun 27. Food Res Int. 2018. PMID: 30131151

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