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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2011 1
2012 3
2013 3
2014 3
2015 5
2016 5
2017 1
2018 1
2019 2
2020 1
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Page 1
Carbamylation and glycation compete for collagen molecular aging in vivo.
Nicolas C, Jaisson S, Gorisse L, Tessier FJ, Niquet-Léridon C, Jacolot P, Pietrement C, Gillery P. Nicolas C, et al. Among authors: niquet leridon c. Sci Rep. 2019 Dec 4;9(1):18291. doi: 10.1038/s41598-019-54817-4. Sci Rep. 2019. PMID: 31797985 Free PMC article.
The LepRdb/db mice model for studying glycation in the context of diabetes.
Guilbaud A, Howsam M, Niquet-Léridon C, Delguste F, Boulanger E, Tessier FJ. Guilbaud A, et al. Among authors: niquet leridon c. Diabetes Metab Res Rev. 2019 Feb;35(2):e3103. doi: 10.1002/dmrr.3103. Epub 2019 Jan 7. Diabetes Metab Res Rev. 2019. PMID: 30467969
How Can Diet Affect the Accumulation of Advanced Glycation End-Products in the Human Body?
Guilbaud A, Niquet-Leridon C, Boulanger E, Tessier FJ. Guilbaud A, et al. Among authors: niquet leridon c. Foods. 2016 Dec 6;5(4):84. doi: 10.3390/foods5040084. Foods. 2016. PMID: 28231179 Free PMC article. Review.
Effects of Maillard Reaction Products on Sensory and Nutritional Qualities of the Traditional French Baguette.
Jouquand C, Niquet-Léridon C, Jacolot P, Petit N, Marier D, Gadonna-Widehem P. Jouquand C, et al. Among authors: niquet leridon c. J Food Sci. 2018 Oct;83(10):2424-2431. doi: 10.1111/1750-3841.14331. Epub 2018 Sep 5. J Food Sci. 2018. PMID: 30184250
Microorganisms and Maillard reaction products: a review of the literature and recent findings.
Helou C, Marier D, Jacolot P, Abdennebi-Najar L, Niquet-Léridon C, Tessier FJ, Gadonna-Widehem P. Helou C, et al. Among authors: niquet leridon c. Amino Acids. 2014 Feb;46(2):267-77. doi: 10.1007/s00726-013-1496-y. Epub 2013 Apr 16. Amino Acids. 2014. PMID: 23588491 Review.
Effect of added nitrogen fertilizer on pyrazines of roasted chicory.
Jouquand C, Niquet-Léridon C, Loaec G, Tessier FJ. Jouquand C, et al. Among authors: niquet leridon c. J Sci Food Agric. 2017 Mar;97(4):1172-1177. doi: 10.1002/jsfa.7845. Epub 2016 Jul 13. J Sci Food Agric. 2017. PMID: 27299794
Maillard reaction products in bread: A novel semi-quantitative method for evaluating melanoidins in bread.
Helou C, Jacolot P, Niquet-Léridon C, Gadonna-Widehem P, Tessier FJ. Helou C, et al. Among authors: niquet leridon c. Food Chem. 2016 Jan 1;190:904-911. doi: 10.1016/j.foodchem.2015.06.032. Epub 2015 Jun 12. Food Chem. 2016. PMID: 26213055
The Effect of Lactobacillus fermentum ME-3 Treatment on Glycation and Diabetes Complications.
Guilbaud A, Howsam M, Niquet-Léridon C, Delguste F, Fremont M, Lestavel S, Maboudou P, Garat A, Schraen S, Onraed B, Foligné B, Boulanger É, Tessier FJ. Guilbaud A, et al. Among authors: niquet leridon c. Mol Nutr Food Res. 2020 Mar;64(6):e1901018. doi: 10.1002/mnfr.201901018. Epub 2020 Feb 17. Mol Nutr Food Res. 2020. PMID: 31991062
The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread.
Helou C, Gadonna-Widehem P, Robert N, Branlard G, Thebault J, Librere S, Jacquot S, Mardon J, Piquet-Pissaloux A, Chapron S, Chatillon A, Niquet-Léridon C, Tessier FJ. Helou C, et al. Among authors: niquet leridon c. Food Funct. 2016 Jun 15;7(6):2498-507. doi: 10.1039/c5fo01341k. Food Funct. 2016. PMID: 26974195
Dietary CML-enriched protein induces functional arterial aging in a RAGE-dependent manner in mice.
Grossin N, Auger F, Niquet-Leridon C, Durieux N, Montaigne D, Schmidt AM, Susen S, Jacolot P, Beuscart JB, Tessier FJ, Boulanger E. Grossin N, et al. Among authors: niquet leridon c. Mol Nutr Food Res. 2015 May;59(5):927-38. doi: 10.1002/mnfr.201400643. Epub 2015 Mar 20. Mol Nutr Food Res. 2015. PMID: 25655894
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