Cesare Catelli - Search Results

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2021	1
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Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes.

Modesti M, Szeto C, Ristic R, Jiang W, Culbert J, Bindon K, Catelli C, Mencarelli F, Tonutti P, Wilkinson K. Modesti M, et al. Among authors: catelli c. Molecules. 2021 Mar 23;26(6):1798. doi: 10.3390/molecules26061798. Molecules. 2021. PMID: 33806831 Free PMC article.

Ozone fumigation for safety and quality of wine grapes in postharvest dehydration.

Botondi R, De Sanctis F, Moscatelli N, Vettraino AM, Catelli C, Mencarelli F. Botondi R, et al. Among authors: catelli c. Food Chem. 2015 Dec 1;188:641-7. doi: 10.1016/j.foodchem.2015.05.029. Epub 2015 May 7. Food Chem. 2015. PMID: 26041242

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