Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2004 1
2008 3
2009 2
2010 6
2011 4
2012 6
2013 3
2014 6
2015 12
2016 8
2017 9
2018 9
2019 15
2020 12
2021 1
Text availability
Article attribute
Article type
Publication date

Search Results

84 results
Results by year
Filters applied: . Clear all
Page 1
Did you mean cheng ting yuan (57 results)?
A review of polyphenolics in oak woods.
Zhang B, Cai J, Duan CQ, Reeves MJ, He F. Zhang B, et al. Among authors: duan cq. Int J Mol Sci. 2015 Mar 27;16(4):6978-7014. doi: 10.3390/ijms16046978. Int J Mol Sci. 2015. PMID: 25826529 Free PMC article. Review.
Astringency, bitterness and color changes in dry red wines before and during oak barrel aging: An updated phenolic perspective review.
Li SY, Duan CQ. Li SY, et al. Among authors: duan cq. Crit Rev Food Sci Nutr. 2019;59(12):1840-1867. doi: 10.1080/10408398.2018.1431762. Epub 2018 Feb 16. Crit Rev Food Sci Nutr. 2019. PMID: 29381384 Review.
Changes in global aroma profiles of Cabernet Sauvignon in response to cluster thinning.
Wang Y, He YN, He L, He F, Chen W, Duan CQ, Wang J. Wang Y, et al. Among authors: duan cq. Food Res Int. 2019 Aug;122:56-65. doi: 10.1016/j.foodres.2019.03.061. Epub 2019 Mar 28. Food Res Int. 2019. PMID: 31229111
Changes of free-form volatile compounds in pre-treated raisins with different packaging materials during storage.
Javed HU, Wang D, Shi Y, Wu GF, Xie H, Pan YQ, Duan CQ. Javed HU, et al. Among authors: duan cq. Food Res Int. 2018 May;107:649-659. doi: 10.1016/j.foodres.2018.03.019. Epub 2018 Mar 6. Food Res Int. 2018. PMID: 29580531
An effective method for the semi-preparative isolation of high-purity anthocyanin monomers from grape pomace.
Zhao X, Zhang SS, Zhang XK, He F, Duan CQ. Zhao X, et al. Among authors: duan cq. Food Chem. 2020 Apr 25;310:125830. doi: 10.1016/j.foodchem.2019.125830. Epub 2019 Nov 7. Food Chem. 2020. PMID: 31784072
Biosynthesis of anthocyanins and their regulation in colored grapes.
He F, Mu L, Yan GL, Liang NN, Pan QH, Wang J, Reeves MJ, Duan CQ. He F, et al. Among authors: duan cq. Molecules. 2010 Dec 9;15(12):9057-91. doi: 10.3390/molecules15129057. Molecules. 2010. PMID: 21150825 Free PMC article. Review.
Flavor Profile Evolution of Bottle Aged Rosé and White Wines Sealed with Different Closures.
Ling MQ, Xie H, Hua YB, Cai J, Li SY, Lan YB, Li RN, Duan CQ, Shi Y. Ling MQ, et al. Among authors: duan cq. Molecules. 2019 Feb 27;24(5):836. doi: 10.3390/molecules24050836. Molecules. 2019. PMID: 30818764 Free PMC article.
Characterization of two Vitis vinifera carotenoid cleavage dioxygenases by heterologous expression in Saccharomyces cerevisiae.
Meng N, Yan GL, Zhang D, Li XY, Duan CQ, Pan QH. Meng N, et al. Among authors: duan cq. Mol Biol Rep. 2019 Dec;46(6):6311-6323. doi: 10.1007/s11033-019-05072-3. Epub 2019 Sep 18. Mol Biol Rep. 2019. PMID: 31535324
Rootstock-Mediated Effects on Cabernet Sauvignon Performance: Vine Growth, Berry Ripening, Flavonoids, and Aromatic Profiles.
Wang Y, Chen WK, Gao XT, He L, Yang XH, He F, Duan CQ, Wang J. Wang Y, et al. Among authors: duan cq. Int J Mol Sci. 2019 Jan 18;20(2):401. doi: 10.3390/ijms20020401. Int J Mol Sci. 2019. PMID: 30669297 Free PMC article.
Anthocyanins and their variation in red wines I. Monomeric anthocyanins and their color expression.
He F, Liang NN, Mu L, Pan QH, Wang J, Reeves MJ, Duan CQ. He F, et al. Among authors: duan cq. Molecules. 2012 Feb 7;17(2):1571-601. doi: 10.3390/molecules17021571. Molecules. 2012. PMID: 22314380 Free PMC article. Review.
84 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page
Feedback