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Year Number of Results
2013 1
2014 2
2015 3
2016 3
2017 12
2018 6
2019 2
2020 1
2021 0
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Did you mean chang eun mo (13 results)?
Rapid Measurement of Soybean Seed Viability Using Kernel-Based Multispectral Image Analysis.
Baek I, Kusumaningrum D, Kandpal LM, Lohumi S, Mo C, Kim MS, Cho BK. Baek I, et al. Among authors: mo c. Sensors (Basel). 2019 Jan 11;19(2):271. doi: 10.3390/s19020271. Sensors (Basel). 2019. PMID: 30641923 Free PMC article.
Multispectral Fluorescence Imaging Technique for On-Line Inspection of Fecal Residues on Poultry Carcasses.
Seo Y, Lee H, Mo C, Kim MS, Baek I, Lee J, Cho BK. Seo Y, et al. Among authors: mo c. Sensors (Basel). 2019 Aug 9;19(16):3483. doi: 10.3390/s19163483. Sensors (Basel). 2019. PMID: 31395841 Free PMC article.
Classification of Watermelon Seeds Using Morphological Patterns of X-ray Imaging: A Comparison of Conventional Machine Learning and Deep Learning.
Ahmed MR, Yasmin J, Park E, Kim G, Kim MS, Wakholi C, Mo C, Cho BK. Ahmed MR, et al. Among authors: mo c. Sensors (Basel). 2020 Nov 26;20(23):6753. doi: 10.3390/s20236753. Sensors (Basel). 2020. PMID: 33255997 Free PMC article.
Change in dielectric properties of sweet potato during microwave drying.
Lee D, Mo C, Lee CJ, Lee SH. Lee D, et al. Among authors: mo c. Food Sci Biotechnol. 2018 Dec 8;28(3):731-739. doi: 10.1007/s10068-018-0522-y. eCollection 2019 Jun. Food Sci Biotechnol. 2018. PMID: 31093430 Free PMC article.
Detection of Lettuce Discoloration Using Hyperspectral Reflectance Imaging.
Mo C, Kim G, Lim J, Kim MS, Cho H, Cho BK. Mo C, et al. Sensors (Basel). 2015 Nov 20;15(11):29511-34. doi: 10.3390/s151129511. Sensors (Basel). 2015. PMID: 26610510 Free PMC article.
Fluorescence hyperspectral imaging technique for foreign substance detection on fresh-cut lettuce.
Mo C, Kim G, Kim MS, Lim J, Cho H, Barnaby JY, Cho BK. Mo C, et al. J Sci Food Agric. 2017 Sep;97(12):3985-3993. doi: 10.1002/jsfa.8262. Epub 2017 Mar 28. J Sci Food Agric. 2017. PMID: 28188636
Application of Near Infrared Reflectance Spectroscopy for Rapid and Non-Destructive Discrimination of Hulled Barley, Naked Barley, and Wheat Contaminated with Fusarium.
Lim J, Kim G, Mo C, Oh K, Kim G, Ham H, Kim S, Kim MS. Lim J, et al. Among authors: mo c. Sensors (Basel). 2018 Jan 2;18(1):113. doi: 10.3390/s18010113. Sensors (Basel). 2018. PMID: 29301319 Free PMC article.
Quantitative analysis of Sudan dye adulteration in paprika powder using FTIR spectroscopy.
Lohumi S, Joshi R, Kandpal LM, Lee H, Kim MS, Cho H, Mo C, Seo YW, Rahman A, Cho BK. Lohumi S, et al. Among authors: mo c. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 May;34(5):678-686. doi: 10.1080/19440049.2017.1290828. Epub 2017 Feb 17. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 28277181
Classification of Fusarium-Infected Korean Hulled Barley Using Near-Infrared Reflectance Spectroscopy and Partial Least Squares Discriminant Analysis.
Lim J, Kim G, Mo C, Oh K, Yoo H, Ham H, Kim MS. Lim J, et al. Among authors: mo c. Sensors (Basel). 2017 Sep 30;17(10):2258. doi: 10.3390/s17102258. Sensors (Basel). 2017. PMID: 28974012 Free PMC article.
Non-destructive technique for determining the viability of soybean (Glycine max) seeds using FT-NIR spectroscopy.
Kusumaningrum D, Lee H, Lohumi S, Mo C, Kim MS, Cho BK. Kusumaningrum D, et al. Among authors: mo c. J Sci Food Agric. 2018 Mar;98(5):1734-1742. doi: 10.1002/jsfa.8646. Epub 2017 Oct 17. J Sci Food Agric. 2018. PMID: 28858390
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