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Page 1
Evolution of Polyphenols during Syrah Grapes Maceration: Time versus Temperature Effect.
Molecules. 2019 Aug 5;24(15):2845. doi: 10.3390/molecules24152845.
Molecules. 2019.
PMID: 31387289
Free PMC article.
Phenolic content, antioxidant and antimicrobial activities evaluation and relationship of commercial spices in the lebanese market.
Rayess YE, Nehme L, Ghanem C, Beyrouthy ME, Sadaka C, Azzi-Achkouty S, Nehme N, Gürer ES, Sharifi-Rad J.
Rayess YE, et al. Among authors: ghanem c.
BMC Chem. 2023 Nov 20;17(1):157. doi: 10.1186/s13065-023-01074-2.
BMC Chem. 2023.
PMID: 37986193
Free PMC article.
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Identification of multiple-derived peptides produced by Saccharomyces cerevisiae involved in malolactic fermentation inhibition.
Rizk Z, Rayess YE, Ghanem C, Mathieu F, Taillandier P, Nehme N.
Rizk Z, et al. Among authors: ghanem c.
FEMS Yeast Res. 2018 Nov 1;18(7). doi: 10.1093/femsyr/foy080.
FEMS Yeast Res. 2018.
PMID: 30052989
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Impact of inhibitory peptides released by Saccharomyces cerevisiae BDX on the malolactic fermentation performed by Oenococcus oeni Vitilactic F.
Rizk Z, El Rayess Y, Ghanem C, Mathieu F, Taillandier P, Nehme N.
Rizk Z, et al. Among authors: ghanem c.
Int J Food Microbiol. 2016 Sep 16;233:90-96. doi: 10.1016/j.ijfoodmicro.2016.06.018. Epub 2016 Jun 17.
Int J Food Microbiol. 2016.
PMID: 27348346
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