Charles Brenneman - Search Results

Year	Number of Results
2002	1
2015	1
2017	1
2018	1
2019	2
2020	2
2021	1
2022	1

1

The Impact of Optical Berry Sorting on Red Wine Composition and Sensory Properties.

Bruce RC, Lestringant P, Brenneman CA, Heymann H, Oberholster A. Bruce RC, et al. Among authors: brenneman ca. Foods. 2021 Feb 12;10(2):402. doi: 10.3390/foods10020402. Foods. 2021. PMID: 33673030 Free PMC article.

2

Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes.

Cauduro Girardello R, Cooper ML, Lerno LA, Brenneman C, Eridon S, Sokolowsky M, Heymann H, Oberholster A. Cauduro Girardello R, et al. Among authors: brenneman c. Molecules. 2020 Jul 21;25(14):3299. doi: 10.3390/molecules25143299. Molecules. 2020. PMID: 32708105 Free PMC article.

3

Impact of cold soak duration on Cabernet Sauvignon fermentation and phenolic composition.

Lerno LA, Panprivech S, Ponangi R, Brenneman CA, Block DE, Oberholster A. Lerno LA, et al. Among authors: brenneman ca. J Sci Food Agric. 2019 Jan 30;99(2):805-815. doi: 10.1002/jsfa.9249. Epub 2018 Sep 3. J Sci Food Agric. 2019. PMID: 30003547

4

The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons.

Cauduro Girardello R, Rich V, Smith RJ, Brenneman C, Heymann H, Oberholster A. Cauduro Girardello R, et al. Among authors: brenneman c. J Sci Food Agric. 2020 Mar 15;100(4):1436-1447. doi: 10.1002/jsfa.10147. Epub 2019 Dec 14. J Sci Food Agric. 2020. PMID: 31742703

5

Investigation of Different Winemaking Protocols to Mitigate Smoke Taint Character in Wine.

Oberholster A, Wen Y, Dominguez Suarez S, Erdmann J, Cauduro Girardello R, Rumbaugh A, Neupane B, Brenneman C, Cantu A, Heymann H. Oberholster A, et al. Among authors: brenneman c. Molecules. 2022 Mar 7;27(5):1732. doi: 10.3390/molecules27051732. Molecules. 2022. PMID: 35268834 Free PMC article.

6

Investigating the Effect of Cold Soak Duration on Phenolic Extraction during Cabernet Sauvignon Fermentation.

Panprivech S, Lerno LA, Brenneman CA, Block DE, Oberholster A. Panprivech S, et al. Among authors: brenneman ca. Molecules. 2015 May 4;20(5):7974-89. doi: 10.3390/molecules20057974. Molecules. 2015. PMID: 25946556 Free PMC article.

7

Assessing Spatial Variability of Grape Skin Flavonoids at the Vineyard Scale Based on Plant Water Status Mapping.

Brillante L, Martínez-Luscher J, Yu R, Plank CM, Sanchez L, Bates TL, Brenneman C, Oberholster A, Kurtural SK. Brillante L, et al. Among authors: brenneman c. J Agric Food Chem. 2017 Jul 5;65(26):5255-5265. doi: 10.1021/acs.jafc.7b01749. Epub 2017 Jun 26. J Agric Food Chem. 2017. PMID: 28602091

8

Dietary catechin delays tumor onset in a transgenic mouse model.

Ebeler SE, Brenneman CA, Kim GS, Jewell WT, Webb MR, Chacon-Rodriguez L, MacDonald EA, Cramer AC, Levi A, Ebeler JD, Islas-Trejo A, Kraus A, Hinrichs SH, Clifford AJ. Ebeler SE, et al. Among authors: brenneman ca. Am J Clin Nutr. 2002 Oct;76(4):865-72. doi: 10.1093/ajcn/76.4.865. Am J Clin Nutr. 2002. PMID: 12324302

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