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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2000 1
2002 2
2003 2
2004 3
2005 3
2006 5
2007 10
2008 6
2009 4
2010 8
2011 8
2012 1
2013 5
2014 3
2015 6
2016 9
2017 10
2018 16
2019 13
2020 17
2021 10
2022 1
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129 results
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Page 1
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.
Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. Zheng J, et al. Among authors: franz cmap. Int J Syst Evol Microbiol. 2020 Apr;70(4):2782-2858. doi: 10.1099/ijsem.0.004107. Epub 2020 Apr 15. Int J Syst Evol Microbiol. 2020. PMID: 32293557
The genus Weissella: taxonomy, ecology and biotechnological potential.
Fusco V, Quero GM, Cho GS, Kabisch J, Meske D, Neve H, Bockelmann W, Franz CM. Fusco V, et al. Among authors: franz cm. Front Microbiol. 2015 Mar 17;6:155. doi: 10.3389/fmicb.2015.00155. eCollection 2015. Front Microbiol. 2015. PMID: 25852652 Free PMC article. Review.
Biodiversity of Phages Infecting the Dairy Bacterium Streptococcus thermophilus.
Hanemaaijer L, Kelleher P, Neve H, Franz CMAP, de Waal PP, van Peij NNME, van Sinderen D, Mahony J. Hanemaaijer L, et al. Among authors: franz cmap. Microorganisms. 2021 Aug 27;9(9):1822. doi: 10.3390/microorganisms9091822. Microorganisms. 2021. PMID: 34576718 Free PMC article. Review.
The life and times of yeasts in traditional food fermentations.
Tofalo R, Fusco V, Böhnlein C, Kabisch J, Logrieco AF, Habermann D, Cho GS, Benomar N, Abriouel H, Schmidt-Heydt M, Neve H, Bockelmann W, Franz CMAP. Tofalo R, et al. Among authors: franz cmap. Crit Rev Food Sci Nutr. 2020;60(18):3103-3132. doi: 10.1080/10408398.2019.1677553. Epub 2019 Oct 26. Crit Rev Food Sci Nutr. 2020. PMID: 31656083 Review.
African fermented foods and probiotics.
Franz CM, Huch M, Mathara JM, Abriouel H, Benomar N, Reid G, Galvez A, Holzapfel WH. Franz CM, et al. Int J Food Microbiol. 2014 Nov 3;190:84-96. doi: 10.1016/j.ijfoodmicro.2014.08.033. Epub 2014 Aug 30. Int J Food Microbiol. 2014. PMID: 25203619 Review.
In memoriam - Bruno Biavati (1945-2020).
Pot B, Mattarelli P, Felis GE, Franz CMAP, Holzapfel WH. Pot B, et al. Among authors: franz cmap. Int J Syst Evol Microbiol. 2019 Jun;71(3). doi: 10.1099/ijsem.0.004700. Epub 2021 Feb 17. Int J Syst Evol Microbiol. 2019. PMID: 33595433 No abstract available.
Microbial quality and safety of milk and milk products in the 21st century.
Fusco V, Chieffi D, Fanelli F, Logrieco AF, Cho GS, Kabisch J, Böhnlein C, Franz CMAP. Fusco V, et al. Among authors: franz cmap. Compr Rev Food Sci Food Saf. 2020 Jul;19(4):2013-2049. doi: 10.1111/1541-4337.12568. Epub 2020 May 23. Compr Rev Food Sci Food Saf. 2020. PMID: 33337106 Free article. Review.
Diversity and applications of Bacillus bacteriocins.
Abriouel H, Franz CM, Ben Omar N, Gálvez A. Abriouel H, et al. Among authors: franz cm. FEMS Microbiol Rev. 2011 Jan;35(1):201-32. doi: 10.1111/j.1574-6976.2010.00244.x. FEMS Microbiol Rev. 2011. PMID: 20695901 Free article. Review.
129 results