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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2000 1
2002 2
2003 2
2004 3
2005 3
2006 5
2007 10
2008 6
2009 4
2010 8
2011 8
2012 1
2013 5
2014 3
2015 6
2016 9
2017 10
2018 16
2019 12
2020 18
2021 10
2022 7
2023 14
2024 3

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152 results

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Page 1
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.
Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. Zheng J, et al. Among authors: franz cmap. Int J Syst Evol Microbiol. 2020 Apr;70(4):2782-2858. doi: 10.1099/ijsem.0.004107. Epub 2020 Apr 15. Int J Syst Evol Microbiol. 2020. PMID: 32293557
African fermented foods and probiotics.
Franz CM, Huch M, Mathara JM, Abriouel H, Benomar N, Reid G, Galvez A, Holzapfel WH. Franz CM, et al. Int J Food Microbiol. 2014 Nov 3;190:84-96. doi: 10.1016/j.ijfoodmicro.2014.08.033. Epub 2014 Aug 30. Int J Food Microbiol. 2014. PMID: 25203619 Review.
The genus Weissella: taxonomy, ecology and biotechnological potential.
Fusco V, Quero GM, Cho GS, Kabisch J, Meske D, Neve H, Bockelmann W, Franz CM. Fusco V, et al. Among authors: franz cm. Front Microbiol. 2015 Mar 17;6:155. doi: 10.3389/fmicb.2015.00155. eCollection 2015. Front Microbiol. 2015. PMID: 25852652 Free PMC article. Review.
Diversity and applications of Bacillus bacteriocins.
Abriouel H, Franz CM, Ben Omar N, Gálvez A. Abriouel H, et al. Among authors: franz cm. FEMS Microbiol Rev. 2011 Jan;35(1):201-32. doi: 10.1111/j.1574-6976.2010.00244.x. FEMS Microbiol Rev. 2011. PMID: 20695901 Free article. Review.
The life and times of yeasts in traditional food fermentations.
Tofalo R, Fusco V, Böhnlein C, Kabisch J, Logrieco AF, Habermann D, Cho GS, Benomar N, Abriouel H, Schmidt-Heydt M, Neve H, Bockelmann W, Franz CMAP. Tofalo R, et al. Among authors: franz cmap. Crit Rev Food Sci Nutr. 2020;60(18):3103-3132. doi: 10.1080/10408398.2019.1677553. Epub 2019 Oct 26. Crit Rev Food Sci Nutr. 2020. PMID: 31656083 Review.
Biodiversity of Phages Infecting the Dairy Bacterium Streptococcus thermophilus.
Hanemaaijer L, Kelleher P, Neve H, Franz CMAP, de Waal PP, van Peij NNME, van Sinderen D, Mahony J. Hanemaaijer L, et al. Among authors: franz cmap. Microorganisms. 2021 Aug 27;9(9):1822. doi: 10.3390/microorganisms9091822. Microorganisms. 2021. PMID: 34576718 Free PMC article. Review.
Isolation and Characterization of Lactobacillus brevis Phages.
Feyereisen M, Mahony J, Lugli GA, Ventura M, Neve H, Franz CMAP, Noben JP, O'Sullivan T, Sinderen DV. Feyereisen M, et al. Among authors: franz cmap. Viruses. 2019 Apr 26;11(5):393. doi: 10.3390/v11050393. Viruses. 2019. PMID: 31035495 Free PMC article.
152 results