Charles Windson Isidoro Haminiuk - Search Results

Year	Number of Results
2012	1
2014	3
2015	2
2017	1
2018	3
2019	2
2020	3
2021	4
2022	5
2023	3
2024	2
2025	2
2026	3

1

Bacterial cellulose in cosmetic innovation: A review.

Lima NF, Maciel GM, Lima NP, Fernandes IAA, Haminiuk CWI. Lima NF, et al. Among authors: haminiuk cwi. Int J Biol Macromol. 2024 Aug;275(Pt 2):133396. doi: 10.1016/j.ijbiomac.2024.133396. Epub 2024 Jun 30. Int J Biol Macromol. 2024. PMID: 38945719 Review.

2

The bitter side of teas: Pesticide residues and their impact on human health.

Fernandes IAA, Maciel GM, Bortolini DG, Pedro AC, Rubio FTV, de Carvalho KQ, Haminiuk CWI. Fernandes IAA, et al. Among authors: haminiuk cwi. Food Chem Toxicol. 2023 Sep;179:113955. doi: 10.1016/j.fct.2023.113955. Epub 2023 Jul 22. Food Chem Toxicol. 2023. PMID: 37482194 Review.

3

Waste from the food industry: Innovations in biorefineries for sustainable use of resources and generation of value.

Volpato Maroldi W, de Andrade Arruda Fernandes I, Demczuk Junior B, Cristina Pedro A, Maria Maciel G, Windson Isidoro Haminiuk C. Volpato Maroldi W, et al. Among authors: windson isidoro haminiuk c. Bioresour Technol. 2024 Dec;413:131447. doi: 10.1016/j.biortech.2024.131447. Epub 2024 Sep 6. Bioresour Technol. 2024. PMID: 39245066 Review.

4

Laccases as green and versatile biocatalysts: from lab to enzyme market-an overview.

Brugnari T, Braga DM, Dos Santos CSA, Torres BHC, Modkovski TA, Haminiuk CWI, Maciel GM. Brugnari T, et al. Among authors: haminiuk cwi. Bioresour Bioprocess. 2021 Dec 18;8(1):131. doi: 10.1186/s40643-021-00484-1. Bioresour Bioprocess. 2021. PMID: 38650295 Free PMC article. Review.

5

Bacterial cellulose: From production optimization to new applications.

Fernandes IAA, Pedro AC, Ribeiro VR, Bortolini DG, Ozaki MSC, Maciel GM, Haminiuk CWI. Fernandes IAA, et al. Among authors: haminiuk cwi. Int J Biol Macromol. 2020 Dec 1;164:2598-2611. doi: 10.1016/j.ijbiomac.2020.07.255. Epub 2020 Aug 1. Int J Biol Macromol. 2020. PMID: 32750475 Free article. Review.

6

The Importance of Antioxidant Biomaterials in Human Health and Technological Innovation: A Review.

Pedro AC, Paniz OG, Fernandes IAA, Bortolini DG, Rubio FTV, Haminiuk CWI, Maciel GM, Magalhães WLE. Pedro AC, et al. Among authors: haminiuk cwi. Antioxidants (Basel). 2022 Aug 24;11(9):1644. doi: 10.3390/antiox11091644. Antioxidants (Basel). 2022. PMID: 36139717 Free PMC article. Review.

7

Biosorption of bioactive compounds in bacterial nanocellulose: Mechanisms and physical-chemical properties.

Fernandes IAA, Maciel GM, Ribeiro IS, Pedro AC, Bortolini DG, Ribeiro VR, Barros L, Haminiuk CWI. Fernandes IAA, et al. Among authors: haminiuk cwi. Int J Biol Macromol. 2023 Jun 15;240:124349. doi: 10.1016/j.ijbiomac.2023.124349. Epub 2023 Apr 11. Int J Biol Macromol. 2023. PMID: 37054855

8

Optimising the Production Process of Bacterial Nanocellulose: Impact on Growth and Bioactive Compounds.

Folmann Lima N, Maciel GM, de Andrade Arruda Fernandes I, Windson Isidoro Haminiuk C. Folmann Lima N, et al. Among authors: windson isidoro haminiuk c. Food Technol Biotechnol. 2023 Dec;61(4):494-504. doi: 10.17113/ftb.61.04.23.8182. Food Technol Biotechnol. 2023. PMID: 38205046 Free PMC article.

9

Bioactive profile of edible nasturtium and rose flowers during simulated gastrointestinal digestion.

Bortolini DG, Barros L, Maciel GM, Brugnari T, Modkovski TA, Fachi MM, Pontarolo R, Pinela J, Ferreira ICFR, Haminiuk CWI. Bortolini DG, et al. Among authors: haminiuk cwi. Food Chem. 2022 Jul 1;381:132267. doi: 10.1016/j.foodchem.2022.132267. Epub 2022 Jan 31. Food Chem. 2022. PMID: 35123228

10

Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends.

Bortolini DG, Maciel GM, Fernandes IAA, Pedro AC, Rubio FTV, Branco IG, Haminiuk CWI. Bortolini DG, et al. Among authors: haminiuk cwi. Food Chem (Oxf). 2022 Sep 19;5:100134. doi: 10.1016/j.fochms.2022.100134. eCollection 2022 Dec 30. Food Chem (Oxf). 2022. PMID: 36177108 Free PMC article.

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