Charlotte Jacobsen - Search Results

Year	Number of Results
2004	3
2005	3
2007	6
2008	1
2009	1
2010	3
2012	4
2013	5
2014	5
2015	4
2016	5
2017	6
2018	8
2019	9
2020	13
2021	6
2022	6
2023	3

1

Peptides: Production, bioactivity, functionality, and applications.

Hajfathalian M, Ghelichi S, García-Moreno PJ, Moltke Sørensen AD, Jacobsen C. Hajfathalian M, et al. Among authors: jacobsen c. Crit Rev Food Sci Nutr. 2018;58(18):3097-3129. doi: 10.1080/10408398.2017.1352564. Epub 2017 Oct 11. Crit Rev Food Sci Nutr. 2018. PMID: 29020461 Review.

2

Introduction to the Special Issue: "Advance in Recovery and Application of Bioactive Compounds from Seafood".

Jacobsen C, Holdt SL. Jacobsen C, et al. Foods. 2021 Jan 28;10(2):266. doi: 10.3390/foods10020266. Foods. 2021. PMID: 33525691 Free PMC article.

3

Source, Extraction, Characterization, and Applications of Novel Antioxidants from Seaweed.

Jacobsen C, Sørensen AM, Holdt SL, Akoh CC, Hermund DB. Jacobsen C, et al. Annu Rev Food Sci Technol. 2019 Mar 25;10:541-568. doi: 10.1146/annurev-food-032818-121401. Epub 2019 Jan 23. Annu Rev Food Sci Technol. 2019. PMID: 30673506 Review.

4

Oxidation and oxidative stability in emulsions.

Ghelichi S, Hajfathalian M, Yesiltas B, Sørensen AM, García-Moreno PJ, Jacobsen C. Ghelichi S, et al. Among authors: jacobsen c. Compr Rev Food Sci Food Saf. 2023 Mar 7. doi: 10.1111/1541-4337.13134. Online ahead of print. Compr Rev Food Sci Food Saf. 2023. PMID: 36880585

5

Emerging Technologies for the Extraction of Marine Phenolics: Opportunities and Challenges.

Getachew AT, Jacobsen C, Holdt SL. Getachew AT, et al. Among authors: jacobsen c. Mar Drugs. 2020 Jul 27;18(8):389. doi: 10.3390/md18080389. Mar Drugs. 2020. PMID: 32726930 Free PMC article. Review.

6

Use of Electrohydrodynamic Processing for Encapsulation of Sensitive Bioactive Compounds and Applications in Food.

Jacobsen C, García-Moreno PJ, Mendes AC, Mateiu RV, Chronakis IS. Jacobsen C, et al. Annu Rev Food Sci Technol. 2018 Mar 25;9:525-549. doi: 10.1146/annurev-food-030117-012348. Annu Rev Food Sci Technol. 2018. PMID: 29400995 Review.

7

Fish Liver Discards as a Source of Long-Chain Omega-3 Polyunsaturated Fatty Acids.

Jacobsen C, Warncke SA, Hansen SH, Sørensen AM. Jacobsen C, et al. Foods. 2022 Mar 22;11(7):905. doi: 10.3390/foods11070905. Foods. 2022. PMID: 35406991 Free PMC article.

8

Effect of Extraction Temperature on Pressurized Liquid Extraction of Bioactive Compounds from Fucus vesiculosus.

Getachew AT, Holdt SL, Meyer AS, Jacobsen C. Getachew AT, et al. Among authors: jacobsen c. Mar Drugs. 2022 Apr 12;20(4):263. doi: 10.3390/md20040263. Mar Drugs. 2022. PMID: 35447936 Free PMC article.

9

Gelatin from Saithe (Pollachius virens) Skin: Biochemical Characterization and Oxidative Stability in O/W Emulsions.

Yesiltas B, Robert C, Petersen HO, Jessen F, Ajalloueian F, Mohammadifar MA, Jacobsen C, Sloth JJ, Jakobsen G, Casanova F. Yesiltas B, et al. Among authors: jacobsen c. Mar Drugs. 2022 Nov 25;20(12):739. doi: 10.3390/md20120739. Mar Drugs. 2022. PMID: 36547886 Free PMC article.

10

Screening for New Cosmeceuticals from Brown Algae Fucus vesiculosus with Antioxidant and Photo-Protecting Properties.

Hermund DB, Torsteinsen H, Vega J, Figueroa FL, Jacobsen C. Hermund DB, et al. Among authors: jacobsen c. Mar Drugs. 2022 Oct 31;20(11):687. doi: 10.3390/md20110687. Mar Drugs. 2022. PMID: 36355010 Free PMC article.

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