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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 3
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Peptides: Production, bioactivity, functionality, and applications.
Hajfathalian M, Ghelichi S, García-Moreno PJ, Moltke Sørensen AD, Jacobsen C. Hajfathalian M, et al. Among authors: jacobsen c. Crit Rev Food Sci Nutr. 2018;58(18):3097-3129. doi: 10.1080/10408398.2017.1352564. Epub 2017 Oct 11. Crit Rev Food Sci Nutr. 2018. PMID: 29020461 Review.
Oxidation and oxidative stability in emulsions.
Ghelichi S, Hajfathalian M, Yesiltas B, Sørensen AM, García-Moreno PJ, Jacobsen C. Ghelichi S, et al. Among authors: jacobsen c. Compr Rev Food Sci Food Saf. 2023 Mar 7. doi: 10.1111/1541-4337.13134. Online ahead of print. Compr Rev Food Sci Food Saf. 2023. PMID: 36880585
79 results