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Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2014 | 1 |
2015 | 2 |
2016 | 2 |
2017 | 3 |
2018 | 1 |
2020 | 1 |
2023 | 0 |
Search Results
6
results
Results by year
Page 1
Citral degradation in micellar structures formed with polyoxyethylene-type surfactants.
Food Chem. 2015 Mar 1;170:443-7. doi: 10.1016/j.foodchem.2014.08.089. Epub 2014 Aug 27.
Food Chem. 2015.
PMID: 25306369
Influence of biopolymers on the solubility of branched-chain amino acids and stability of their solutions.
Hong CR, Lee GW, Paik HD, Chang PS, Choi SJ.
Hong CR, et al.
Food Chem. 2018 Jan 15;239:872-878. doi: 10.1016/j.foodchem.2017.07.032. Epub 2017 Jul 10.
Food Chem. 2018.
PMID: 28873647
Item in Clipboard
Lemon Balm and Its Constituent, Rosmarinic Acid, Alleviate Liver Damage in an Animal Model of Nonalcoholic Steatohepatitis.
Kim M, Yoo G, Randy A, Son YJ, Hong CR, Kim SM, Nho CW.
Kim M, et al. Among authors: hong cr.
Nutrients. 2020 Apr 22;12(4):1166. doi: 10.3390/nu12041166.
Nutrients. 2020.
PMID: 32331258
Free PMC article.
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Influence of lysolecithin and Tween 80 on the colloidal stability of branched chain amino acids in a nanosuspension system.
Hong CR, Lee GW, Paik HD, Chang PS, Choi SJ.
Hong CR, et al.
Food Chem. 2017 Apr 15;221:606-612. doi: 10.1016/j.foodchem.2016.11.131. Epub 2016 Nov 24.
Food Chem. 2017.
PMID: 27979248
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Influence of the hydrophilic head size and hydrophobic tail length of surfactants on the ability of micelles to stabilize citral.
Hong CR, Park SJ, Choi SJ.
Hong CR, et al.
J Sci Food Agric. 2016 Jul;96(9):3227-32. doi: 10.1002/jsfa.7505. Epub 2015 Dec 18.
J Sci Food Agric. 2016.
PMID: 26493760
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Nanosuspended branched chain amino acids: the influence of stabilizers on their solubility and colloidal stability.
Hong CR, Lee GW, Paik HD, Chang PS, Choi SJ.
Hong CR, et al.
Food Sci Biotechnol. 2017 May 29;26(3):573-579. doi: 10.1007/s10068-017-0100-8. eCollection 2017.
Food Sci Biotechnol. 2017.
PMID: 30263581
Free PMC article.
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