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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2004 3
2005 2
2006 5
2007 4
2008 5
2009 3
2010 8
2011 3
2012 8
2013 5
2014 6
2015 5
2016 4
2017 9
2018 11
2019 14
2020 9
2021 1
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83 results
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Page 1
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies.
Ulaszewska MM, Weinert CH, Trimigno A, Portmann R, Andres Lacueva C, Badertscher R, Brennan L, Brunius C, Bub A, Capozzi F, Cialiè Rosso M, Cordero CE, Daniel H, Durand S, Egert B, Ferrario PG, Feskens EJM, Franceschi P, Garcia-Aloy M, Giacomoni F, Giesbertz P, González-Domínguez R, Hanhineva K, Hemeryck LY, Kopka J, Kulling SE, Llorach R, Manach C, Mattivi F, Migné C, Münger LH, Ott B, Picone G, Pimentel G, Pujos-Guillot E, Riccadonna S, Rist MJ, Rombouts C, Rubert J, Skurk T, Sri Harsha PSC, Van Meulebroek L, Vanhaecke L, Vázquez-Fresno R, Wishart D, Vergères G. Ulaszewska MM, et al. Among authors: cordero ce. Mol Nutr Food Res. 2019 Jan;63(1):e1800384. doi: 10.1002/mnfr.201800384. Epub 2018 Oct 11. Mol Nutr Food Res. 2019. PMID: 30176196 Review.
Fructose liquid and solid formulations differently affect gut integrity, microbiota composition and related liver toxicity: a comparative in vivo study.
Mastrocola R, Ferrocino I, Liberto E, Chiazza F, Cento AS, Collotta D, Querio G, Nigro D, Bitonto V, Cutrin JC, Rantsiou K, Durante M, Masini E, Aragno M, Cordero C, Cocolin L, Collino M. Mastrocola R, et al. Among authors: cordero c. J Nutr Biochem. 2018 May;55:185-199. doi: 10.1016/j.jnutbio.2018.02.003. Epub 2018 Feb 13. J Nutr Biochem. 2018. PMID: 29539590
4th Conference on Cocoa Coffee and Tea (CoCoTea 2017) - The world in a cup.
Liberto E, Cordero C, Bicchi C. Liberto E, et al. Among authors: cordero c. Food Res Int. 2019 Jan;115:302. doi: 10.1016/j.foodres.2018.12.005. Epub 2018 Dec 4. Food Res Int. 2019. PMID: 30599945 No abstract available.
Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques.
Cordero C, Schmarr HG, Reichenbach SE, Bicchi C. Cordero C, et al. J Agric Food Chem. 2018 Mar 14;66(10):2226-2236. doi: 10.1021/acs.jafc.6b04997. Epub 2017 Feb 2. J Agric Food Chem. 2018. PMID: 28110527 Free article. Review.
Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task.
Sgorbini B, Cagliero C, Liberto E, Rubiolo P, Bicchi C, Cordero C. Sgorbini B, et al. Among authors: cordero c. J Agric Food Chem. 2019 Feb 13;67(6):1619-1630. doi: 10.1021/acs.jafc.8b06601. Epub 2019 Jan 30. J Agric Food Chem. 2019. PMID: 30644749 Review.
Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils.
Cagliero C, Bicchi C, Cordero C, Liberto E, Rubiolo P, Sgorbini B. Cagliero C, et al. Among authors: cordero c. Anal Bioanal Chem. 2018 Jul;410(19):4657-4668. doi: 10.1007/s00216-018-0922-0. Epub 2018 Feb 13. Anal Bioanal Chem. 2018. PMID: 29435637 Free article.
Ecofriendly laccases treatment to challenge micropollutants issue in municipal wastewaters.
Spina F, Gea M, Bicchi C, Cordero C, Schilirò T, Varese GC. Spina F, et al. Among authors: cordero c. Environ Pollut. 2020 Feb;257:113579. doi: 10.1016/j.envpol.2019.113579. Epub 2019 Nov 12. Environ Pollut. 2020. PMID: 31810716
Development and validation of a pneumatic model for the reversed-flow differential flow modulator for comprehensive two-dimensional gas chromatography.
Giardina M, McCurry JD, Cardinael P, Semard-Jousset G, Cordero C, Bicchi C. Giardina M, et al. Among authors: cordero c. J Chromatogr A. 2018 Nov 23;1577:72-81. doi: 10.1016/j.chroma.2018.09.022. Epub 2018 Sep 15. J Chromatogr A. 2018. PMID: 30348497
Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges.
Cordero C, Kiefl J, Schieberle P, Reichenbach SE, Bicchi C. Cordero C, et al. Anal Bioanal Chem. 2015 Jan;407(1):169-91. doi: 10.1007/s00216-014-8248-z. Epub 2014 Oct 30. Anal Bioanal Chem. 2015. PMID: 25354891 Free article. Review.
Chemometric Modeling of Coffee Sensory Notes through Their Chemical Signatures: Potential and Limits in Defining an Analytical Tool for Quality Control.
Bressanello D, Liberto E, Cordero C, Sgorbini B, Rubiolo P, Pellegrino G, Ruosi MR, Bicchi C. Bressanello D, et al. Among authors: cordero c. J Agric Food Chem. 2018 Jul 11;66(27):7096-7109. doi: 10.1021/acs.jafc.8b01340. Epub 2018 Jun 27. J Agric Food Chem. 2018. PMID: 29895143 Free article.
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