Chin-Ping Tan - Search Results

Year	Number of Results
2007	2
2008	1
2009	1
2010	4
2011	3
2012	8
2013	14
2014	15
2015	8
2016	12
2017	17
2018	27
2019	16
2020	31
2021	27
2022	21

1

Potential Residual Contaminants in Edible Bird's Nest.

Yeo BH, Tang TK, Wong SF, Tan CP, Wang Y, Cheong LZ, Lai OM. Yeo BH, et al. Among authors: tan cp. Front Pharmacol. 2021 Mar 23;12:631136. doi: 10.3389/fphar.2021.631136. eCollection 2021. Front Pharmacol. 2021. PMID: 33833681 Free PMC article. Review.

2

Spray Drying for the Encapsulation of Oils-A Review.

Mohammed NK, Tan CP, Manap YA, Muhialdin BJ, Hussin ASM. Mohammed NK, et al. Among authors: tan cp. Molecules. 2020 Aug 26;25(17):3873. doi: 10.3390/molecules25173873. Molecules. 2020. PMID: 32858785 Free PMC article. Review.

3

Metabolomic analysis reveals the valuable bioactive compounds of Ardisia elliptica.

Wong PL, Ramli NS, Tan CP, Azlan A, Abas F. Wong PL, et al. Among authors: tan cp. Phytochem Anal. 2021 Sep;32(5):685-697. doi: 10.1002/pca.3015. Epub 2020 Dec 8. Phytochem Anal. 2021. PMID: 33295100

4

Interactions between Food Hazards and Intestinal Barrier: Impact on Foodborne Diseases.

Li X, Tan CP, Liu YF, Xu YJ. Li X, et al. Among authors: tan cp. J Agric Food Chem. 2020 Dec 16;68(50):14728-14738. doi: 10.1021/acs.jafc.0c07378. Epub 2020 Dec 8. J Agric Food Chem. 2020. PMID: 33289375 Review.

5

Non-aqueous foams formed by whipping diacylglycerol stabilized oleogel.

Lei M, Zhang N, Lee WJ, Tan CP, Lai OM, Wang Y, Qiu C. Lei M, et al. Among authors: tan cp. Food Chem. 2020 May 15;312:126047. doi: 10.1016/j.foodchem.2019.126047. Epub 2019 Dec 17. Food Chem. 2020. PMID: 31884300

6

Stabilization and Release of Palm Tocotrienol Emulsion Fabricated Using pH-Sensitive Calcium Carbonate.

Tan PY, Tey BT, Chan ES, Lai OM, Chang HW, Tan TB, Liu Y, Wang Y, Tan CP. Tan PY, et al. Among authors: tan cp. Foods. 2021 Feb 7;10(2):358. doi: 10.3390/foods10020358. Foods. 2021. PMID: 33562391 Free PMC article.

7

Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism.

Shao M, Li S, Tan CP, Kraithong S, Gao Q, Fu X, Zhang B, Huang Q. Shao M, et al. Among authors: tan cp. Int J Biol Macromol. 2021 Mar 15;173:118-127. doi: 10.1016/j.ijbiomac.2021.01.043. Epub 2021 Jan 11. Int J Biol Macromol. 2021. PMID: 33444656

8

A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes.

Goh KM, Wong YH, Tan CP, Nyam KL. Goh KM, et al. Among authors: tan cp. Curr Res Food Sci. 2021 Jul 9;4:460-469. doi: 10.1016/j.crfs.2021.07.002. eCollection 2021. Curr Res Food Sci. 2021. PMID: 34296198 Free PMC article. Review.

9

Palm oil supply chain factors impacting chlorinated precursors of 3-MCPD esters.

Tiong SH, Nair A, Abd Wahid SA, Saparin N, Ab Karim NA, Ahmad Sabri MP, Md Zain MZ, Teh HF, Adni AS, Ping Tan C, Lai OM, Cheah SS, Appleton DR. Tiong SH, et al. Among authors: ping tan c. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Dec;38(12):2012-2025. doi: 10.1080/19440049.2021.1960430. Epub 2021 Aug 18. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 34407744

10

Palm oil consumption and its repercussion on endogenous fatty acids distribution.

Li R, Cao C, Zheng Z, Yang X, Tan CP, Xu Y, Liu Y. Li R, et al. Among authors: tan cp. Food Funct. 2021 Mar 15;12(5):2020-2031. doi: 10.1039/d0fo02511a. Food Funct. 2021. PMID: 33565560

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