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Year Number of Results
2009 1
2012 1
2021 0
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Page 1
Nanotech: propensity in foods and bioactives.
Kuan CY, Yee-Fung W, Yuen KH, Liong MT. Kuan CY, et al. Crit Rev Food Sci Nutr. 2012;52(1):55-71. doi: 10.1080/10408398.2010.494259. Crit Rev Food Sci Nutr. 2012. PMID: 21991990 Review.
The improvement of hypertension by probiotics: effects on cholesterol, diabetes, renin, and phytoestrogens.
Lye HS, Kuan CY, Ewe JA, Fung WY, Liong MT. Lye HS, et al. Among authors: kuan cy. Int J Mol Sci. 2009 Aug 27;10(9):3755-75. doi: 10.3390/ijms10093755. Int J Mol Sci. 2009. PMID: 19865517 Free PMC article. Review.