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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 2
2009 2
2011 1
2012 6
2013 3
2014 2
2015 1
2016 1
2017 1
2018 1
2019 3
2020 1
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21 results
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Page 1
Taste Perception of Nutrients Found in Nutritional Supplements: A Review.
Delompré T, Guichard E, Briand L, Salles C. Delompré T, et al. Among authors: salles c. Nutrients. 2019 Sep 2;11(9):2050. doi: 10.3390/nu11092050. Nutrients. 2019. PMID: 31480669 Free PMC article. Review.
Comparison of index systems for rating water quality in intermittent rivers.
Perrin JL, Salles C, Bancon-Montigny C, Raïs N, Chahinian N, Dowse L, Rodier C, Tournoud MG. Perrin JL, et al. Among authors: salles c. Environ Monit Assess. 2018 Jan 8;190(2):70. doi: 10.1007/s10661-017-6396-2. Environ Monit Assess. 2018. PMID: 29313117
Cross-modal interactions as a strategy to enhance salty taste and to maintain liking of low-salt food: a review.
Thomas-Danguin T, Guichard E, Salles C. Thomas-Danguin T, et al. Among authors: salles c. Food Funct. 2019 Sep 1;10(9):5269-5281. doi: 10.1039/c8fo02006j. Epub 2019 Aug 22. Food Funct. 2019. PMID: 31436262 Review.
Effect of Oral Physiology Parameters on In-Mouth Aroma Compound Release Using Lipoprotein Matrices: An In Vitro Approach.
Tarrega A, Yven C, Semon E, Mielle P, Salles C. Tarrega A, et al. Among authors: salles c. Foods. 2019 Mar 21;8(3):106. doi: 10.3390/foods8030106. Foods. 2019. PMID: 30901890 Free PMC article.
Chewing bread: impact on alpha-amylase secretion and oral digestion.
Joubert M, Septier C, Brignot H, Salles C, Panouillé M, Feron G, Tournier C. Joubert M, et al. Among authors: salles c. Food Funct. 2017 Feb 22;8(2):607-614. doi: 10.1039/c6fo00963h. Food Funct. 2017. PMID: 27966720
In-mouth mechanisms leading to flavor release and perception.
Salles C, Chagnon MC, Feron G, Guichard E, Laboure H, Morzel M, Semon E, Tarrega A, Yven C. Salles C, et al. Crit Rev Food Sci Nutr. 2011 Jan;51(1):67-90. doi: 10.1080/10408390903044693. Crit Rev Food Sci Nutr. 2011. PMID: 21229419 Review.
Effect of lactobionic acid on the acidification, rheological properties and aroma release of dairy gels.
Ribeiro JC, Granato D, Masson ML, Andriot I, Mosca AC, Salles C, Guichard E. Ribeiro JC, et al. Among authors: salles c. Food Chem. 2016 Sep 15;207:101-6. doi: 10.1016/j.foodchem.2016.03.066. Epub 2016 Mar 19. Food Chem. 2016. PMID: 27080885 Free article.
Combined heterogeneous distribution of salt and aroma in food enhances salt perception.
Emorine M, Septier C, Andriot I, Martin C, Salles C, Thomas-Danguin T. Emorine M, et al. Among authors: salles c. Food Funct. 2015 May;6(5):1449-59. doi: 10.1039/c4fo01067a. Food Funct. 2015. PMID: 25856503
Unexploited Acacia cyanophylla seeds: potential food sources of ω6 fatty acids and antioxidants?
Youzbachi N, Elfalleh W, Tlili N, Gregoire S, Berdeaux O, Salles C, Triki S, Khouja ML, Khaldi A, Nasri N. Youzbachi N, et al. Among authors: salles c. J Sci Food Agric. 2012 May;92(7):1526-32. doi: 10.1002/jsfa.4737. Epub 2012 Jan 6. J Sci Food Agric. 2012. PMID: 22228365
The impact of mastication, salivation and food bolus formation on salt release during bread consumption.
Tournier C, Grass M, Septier C, Bertrand D, Salles C. Tournier C, et al. Among authors: salles c. Food Funct. 2014 Nov;5(11):2969-80. doi: 10.1039/c4fo00446a. Food Funct. 2014. PMID: 25225783
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