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Year Number of Results
2014 2
2015 3
2017 2
2018 2
2020 1
2022 0
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Page 1
Defining a land boundary for sustainable livestock consumption.
Van Zanten HHE, Herrero M, Van Hal O, Röös E, Muller A, Garnett T, Gerber PJ, Schader C, De Boer IJM. Van Zanten HHE, et al. Among authors: schader c. Glob Chang Biol. 2018 Sep;24(9):4185-4194. doi: 10.1111/gcb.14321. Epub 2018 Jun 11. Glob Chang Biol. 2018. PMID: 29788551 Review.
How the Organic Food System Supports Sustainable Diets and Translates These into Practice.
Strassner C, Cavoski I, Di Cagno R, Kahl J, Kesse-Guyot E, Lairon D, Lampkin N, Løes AK, Matt D, Niggli U, Paoletti F, Pehme S, Rembiałkowska E, Schader C, Stolze M. Strassner C, et al. Among authors: schader c. Front Nutr. 2015 Jun 29;2:19. doi: 10.3389/fnut.2015.00019. eCollection 2015. Front Nutr. 2015. PMID: 26176912 Free PMC article. Review.
Strategies for feeding the world more sustainably with organic agriculture.
Muller A, Schader C, El-Hage Scialabba N, Brüggemann J, Isensee A, Erb KH, Smith P, Klocke P, Leiber F, Stolze M, Niggli U. Muller A, et al. Among authors: schader c. Nat Commun. 2017 Nov 14;8(1):1290. doi: 10.1038/s41467-017-01410-w. Nat Commun. 2017. PMID: 29138387 Free PMC article.