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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 1
2011 1
2012 1
2013 2
2014 3
2015 7
2016 6
2017 6
2018 12
2019 12
2020 8
2021 1
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49 results
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Page 1
Curcumin Ameliorates Kidney Function and Oxidative Stress in Experimental Chronic Kidney Disease.
Ali BH, Al-Salam S, Al Suleimani Y, Al Kalbani J, Al Bahlani S, Ashique M, Manoj P, Al Dhahli B, Al Abri N, Naser HT, Yasin J, Nemmar A, Al Za'abi M, Hartmann C, Schupp N. Ali BH, et al. Among authors: hartmann c. Basic Clin Pharmacol Toxicol. 2018 Jan;122(1):65-73. doi: 10.1111/bcpt.12817. Epub 2017 Jul 10. Basic Clin Pharmacol Toxicol. 2018. PMID: 28561324 Free article.
Effects of the SGLT-2 Inhibitor Canagliflozin on Adenine-Induced Chronic Kidney Disease in Rats.
Ali BH, Al Salam S, Al Suleimani Y, Al Za'abi M, Abdelrahman AM, Ashique M, Manoj P, Adham SA, Hartmann C, Schupp N, Nemmar A. Ali BH, et al. Among authors: hartmann c. Cell Physiol Biochem. 2019;52(1):27-39. doi: 10.33594/000000003. Epub 2019 Feb 18. Cell Physiol Biochem. 2019. PMID: 30790503 Free article.
Importance of cooking skills for balanced food choices.
Hartmann C, Dohle S, Siegrist M. Hartmann C, et al. Appetite. 2013 Jun;65:125-31. doi: 10.1016/j.appet.2013.01.016. Epub 2013 Feb 10. Appetite. 2013. PMID: 23402717
Development and validation of the Food Disgust Picture Scale.
Ammann J, Hartmann C, Siegrist M. Ammann J, et al. Among authors: hartmann c. Appetite. 2018 Jun 1;125:367-379. doi: 10.1016/j.appet.2018.02.020. Epub 2018 Feb 26. Appetite. 2018. PMID: 29496601 Free article.
Consumers' food selection behaviors in three-dimensional (3D) virtual reality.
Siegrist M, Ung CY, Zank M, Marinello M, Kunz A, Hartmann C, Menozzi M. Siegrist M, et al. Among authors: hartmann c. Food Res Int. 2019 Mar;117:50-59. doi: 10.1016/j.foodres.2018.02.033. Epub 2018 Feb 13. Food Res Int. 2019. PMID: 30736923 Free article.
Perceived naturalness and evoked disgust influence acceptance of cultured meat.
Siegrist M, Sütterlin B, Hartmann C. Siegrist M, et al. Among authors: hartmann c. Meat Sci. 2018 May;139:213-219. doi: 10.1016/j.meatsci.2018.02.007. Epub 2018 Feb 7. Meat Sci. 2018. PMID: 29459297
Angiotensin II-induced hypertension increases the mutant frequency in rat kidney.
Hartmann C, Schulz I, Epe B, Schupp N. Hartmann C, et al. Arch Toxicol. 2019 Jul;93(7):2045-2055. doi: 10.1007/s00204-019-02477-8. Epub 2019 May 16. Arch Toxicol. 2019. PMID: 31098697
How people's food disgust sensitivity shapes their eating and food behaviour.
Egolf A, Siegrist M, Hartmann C. Egolf A, et al. Among authors: hartmann c. Appetite. 2018 Aug 1;127:28-36. doi: 10.1016/j.appet.2018.04.014. Epub 2018 Apr 19. Appetite. 2018. PMID: 29680195 Free article.
Austrian reference values for phthalate metabolite exposure in children/adolescents and adults.
Hartmann C, Uhl M, Weiss S, Scharf S, König J. Hartmann C, et al. Int J Hyg Environ Health. 2018 Jul;221(6):985-989. doi: 10.1016/j.ijheh.2018.06.001. Epub 2018 Jun 13. Int J Hyg Environ Health. 2018. PMID: 29908910
Impact of sustainability perception on consumption of organic meat and meat substitutes.
Siegrist M, Hartmann C. Siegrist M, et al. Among authors: hartmann c. Appetite. 2019 Jan 1;132:196-202. doi: 10.1016/j.appet.2018.09.016. Epub 2018 Oct 12. Appetite. 2019. PMID: 30322657
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