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2017 2
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2021 2
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Page 1
Visual Cultural Biases in Food Classification.
Zhang Q, Elsweiler D, Trattner C. Zhang Q, et al. Among authors: trattner c. Foods. 2020 Jun 23;9(6):823. doi: 10.3390/foods9060823. Foods. 2020. PMID: 32585826 Free PMC article.
Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food.
van Erp M, Reynolds C, Maynard D, Starke A, Ibáñez Martín R, Andres F, Leite MCA, Alvarez de Toledo D, Schmidt Rivera X, Trattner C, Brewer S, Adriano Martins C, Kluczkovski A, Frankowska A, Bridle S, Levy RB, Rauber F, Tereza da Silva J, Bosma U. van Erp M, et al. Among authors: trattner c. Front Artif Intell. 2021 Feb 23;3:621577. doi: 10.3389/frai.2020.621577. eCollection 2020. Front Artif Intell. 2021. PMID: 33733227 Free PMC article.