Christophe El-Nakhel - Search Results

Year	Number of Results
2014	1
2015	1
2018	2
2019	10
2020	17
2021	11
2022	0

1

Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios.

El-Nakhel C, Pannico A, Kyriacou MC, Petropoulos SA, Giordano M, Colla G, Troise AD, Vitaglione P, De Pascale S, Rouphael Y. El-Nakhel C, et al. Data Brief. 2020 Jan 14;29:105135. doi: 10.1016/j.dib.2020.105135. eCollection 2020 Apr. Data Brief. 2020. PMID: 32016143 Free PMC article.

2

Root-Associated Bacterial Community Shifts in Hydroponic Lettuce Cultured with Urine-Derived Fertilizer.

Van Gerrewey T, El-Nakhel C, De Pascale S, De Paepe J, Clauwaert P, Kerckhof FM, Boon N, Geelen D. Van Gerrewey T, et al. Among authors: el nakhel c. Microorganisms. 2021 Jun 18;9(6):1326. doi: 10.3390/microorganisms9061326. Microorganisms. 2021. PMID: 34207399 Free PMC article.

3

Preharvest Nutrient Deprivation Reconfigures Nitrate, Mineral, and Phytochemical Content of Microgreens.

Kyriacou MC, El-Nakhel C, Soteriou GA, Graziani G, Kyratzis A, Antoniou C, Ritieni A, De Pascale S, Rouphael Y. Kyriacou MC, et al. Among authors: el nakhel c. Foods. 2021 Jun 9;10(6):1333. doi: 10.3390/foods10061333. Foods. 2021. PMID: 34207882 Free PMC article.

4

Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens.

Kyriacou MC, El-Nakhel C, Pannico A, Graziani G, Zarrelli A, Soteriou GA, Kyratzis A, Antoniou C, Pizzolongo F, Romano R, Ritieni A, De Pascale S, Rouphael Y. Kyriacou MC, et al. Among authors: el nakhel c. Foods. 2021 May 10;10(5):1032. doi: 10.3390/foods10051032. Foods. 2021. PMID: 34068729 Free PMC article.

5

Biostimulant Substances for Sustainable Agriculture: Origin, Operating Mechanisms and Effects on Cucurbits, Leafy Greens, and Nightshade Vegetables Species.

Cristofano F, El-Nakhel C, Rouphael Y. Cristofano F, et al. Among authors: el nakhel c. Biomolecules. 2021 Jul 27;11(8):1103. doi: 10.3390/biom11081103. Biomolecules. 2021. PMID: 34439770 Free PMC article. Review.

6

Morpho-Physiological Responses and Secondary Metabolites Modulation by Preharvest Factors of Three Hydroponically Grown Genovese Basil Cultivars.

Ciriello M, Formisano L, El-Nakhel C, Corrado G, Pannico A, De Pascale S, Rouphael Y. Ciriello M, et al. Among authors: el nakhel c. Front Plant Sci. 2021 Apr 26;12:671026. doi: 10.3389/fpls.2021.671026. eCollection 2021. Front Plant Sci. 2021. PMID: 33981328 Free PMC article.

7

Biochemical, Physiological, and Productive Response of Greenhouse Vegetables to Suboptimal Growth Environment Induced by Insect Nets.

Formisano L, El-Nakhel C, Corrado G, Pascale S, Rouphael Y. Formisano L, et al. Among authors: el nakhel c. Biology (Basel). 2020 Nov 30;9(12):432. doi: 10.3390/biology9120432. Biology (Basel). 2020. PMID: 33266064 Free PMC article. Review.

8

Isosmotic Macrocation Variation Modulates Mineral Efficiency, Morpho-Physiological Traits, and Functional Properties in Hydroponically Grown Lettuce Varieties (Lactuca sativa L.).

Corrado G, De Micco V, Lucini L, Miras-Moreno B, Senizza B, Zengin G, El-Nakhel C, De Pascale S, Rouphael Y. Corrado G, et al. Among authors: el nakhel c. Front Plant Sci. 2021 Jun 4;12:678799. doi: 10.3389/fpls.2021.678799. eCollection 2021. Front Plant Sci. 2021. PMID: 34149779 Free PMC article.

9

Bioformulations with Beneficial Microbial Consortia, a Bioactive Compound and Plant Biopolymers Modulate Sweet Basil Productivity, Photosynthetic Activity and Metabolites.

Comite E, El-Nakhel C, Rouphael Y, Ventorino V, Pepe O, Borzacchiello A, Vinale F, Rigano D, Staropoli A, Lorito M, Woo SL. Comite E, et al. Among authors: el nakhel c. Pathogens. 2021 Jul 10;10(7):870. doi: 10.3390/pathogens10070870. Pathogens. 2021. PMID: 34358020 Free PMC article.

10

Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production.

Ciriello M, Formisano L, El-Nakhel C, Kyriacou MC, Soteriou GA, Pizzolongo F, Romano R, De Pascale S, Rouphael Y. Ciriello M, et al. Among authors: el nakhel c. Foods. 2021 Jan 30;10(2):278. doi: 10.3390/foods10020278. Foods. 2021. PMID: 33573127 Free PMC article.

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