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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1996 1
2002 2
2003 1
2005 3
2006 3
2007 1
2008 2
2010 5
2011 1
2012 5
2013 5
2014 1
2015 4
2016 3
2017 3
2019 2
2021 3
2022 1
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41 results
Results by year
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Page 1
Role of fatty acids in Bacillus environmental adaptation.
Diomandé SE, Nguyen-The C, Guinebretière MH, Broussolle V, Brillard J. Diomandé SE, et al. Among authors: nguyen the c. Front Microbiol. 2015 Aug 5;6:813. doi: 10.3389/fmicb.2015.00813. eCollection 2015. Front Microbiol. 2015. PMID: 26300876 Free PMC article. Review.
Kitchen layouts and consumers' food hygiene practices: Ergonomics versus safety.
Mihalache OA, Møretrø T, Borda D, Dumitraşcu L, Neagu C, Nguyen-The C, Maître I, Didier P, Teixeira P, Lopes Junqueira LO, Truninger M, Izsó T, Kasza G, Skuland SE, Langsrud S, Nicolau AI. Mihalache OA, et al. Among authors: nguyen the c. Food Control. 2022 Jan;131:108433. doi: 10.1016/j.foodcont.2021.108433. Food Control. 2022. PMID: 34980942 Free PMC article.
Identification of Fatty Acids in Bacillus cereus.
Ginies C, Brillard J, Nguyen-The C. Ginies C, et al. Among authors: nguyen the c. J Vis Exp. 2016 Dec 5;(118):54960. doi: 10.3791/54960. J Vis Exp. 2016. PMID: 28060260 Free PMC article.
Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries.
Møretrø T, Nguyen-The C, Didier P, Maître I, Izsó T, Kasza G, Skuland SE, Cardoso MJ, Ferreira VB, Teixeira P, Borda D, Dumitrascu L, Neagu C, Nicolau AI, Anfruns-Estrada E, Foden M, Voysey P, Langsrud S. Møretrø T, et al. Among authors: nguyen the c. Int J Food Microbiol. 2021 Jun 2;347:109172. doi: 10.1016/j.ijfoodmicro.2021.109172. Epub 2021 Mar 26. Int J Food Microbiol. 2021. PMID: 33812164 Free article.
41 results