Christopher J. Cifelli - Search Results

Year	Number of Results
2005	1
2006	2
2007	4
2008	1
2010	1
2011	3
2013	1
2014	1
2016	3
2017	2
2018	2
2019	1
2020	7
2021	1

1

Health benefits of fermented foods: microbiota and beyond.

Marco ML, Heeney D, Binda S, Cifelli CJ, Cotter PD, Foligné B, Gänzle M, Kort R, Pasin G, Pihlanto A, Smid EJ, Hutkins R. Marco ML, et al. Among authors: cifelli cj. Curr Opin Biotechnol. 2017 Apr;44:94-102. doi: 10.1016/j.copbio.2016.11.010. Epub 2016 Dec 18. Curr Opin Biotechnol. 2017. PMID: 27998788 Review.

2

Growth and Development of Preschool Children (12-60 Months): A Review of the Effect of Dairy Intake.

Clark DC, Cifelli CJ, Pikosky MA. Clark DC, et al. Among authors: cifelli cj. Nutrients. 2020 Nov 20;12(11):3556. doi: 10.3390/nu12113556. Nutrients. 2020. PMID: 33233555 Free PMC article. Review.

3

Energy and Nutrient Intake of Americans according to Meeting Current Dairy Recommendations.

Hess JM, Cifelli CJ, Fulgoni Iii VL. Hess JM, et al. Among authors: cifelli cj. Nutrients. 2020 Sep 30;12(10):3006. doi: 10.3390/nu12103006. Nutrients. 2020. PMID: 33007917 Free PMC article.

4

Dairy and blood pressure: a fresh look at the evidence.

Park KM, Cifelli CJ. Park KM, et al. Among authors: cifelli cj. Nutr Rev. 2013 Mar;71(3):149-57. doi: 10.1111/nure.12017. Nutr Rev. 2013. PMID: 23452282 Review.

5

Probiotics and prebiotics: prospects for public health and nutritional recommendations.

Sanders ME, Lenoir-Wijnkoop I, Salminen S, Merenstein DJ, Gibson GR, Petschow BW, Nieuwdorp M, Tancredi DJ, Cifelli CJ, Jacques P, Pot B. Sanders ME, et al. Among authors: cifelli cj. Ann N Y Acad Sci. 2014 Feb;1309:19-29. doi: 10.1111/nyas.12377. Ann N Y Acad Sci. 2014. PMID: 24571254 Review.

6

Association of Milk Consumption and Vitamin D Status in the US Population by Ethnicity: NHANES 2001-2010 Analysis.

Torres-Gonzalez M, Cifelli CJ, Agarwal S, Fulgoni VL 3rd. Torres-Gonzalez M, et al. Among authors: cifelli cj. Nutrients. 2020 Dec 2;12(12):3720. doi: 10.3390/nu12123720. Nutrients. 2020. PMID: 33276516 Free PMC article.

7

Association of Yogurt Consumption with Nutrient Intakes, Nutrient Adequacy, and Diet Quality in American Children and Adults.

Cifelli CJ, Agarwal S, Fulgoni VL 3rd. Cifelli CJ, et al. Nutrients. 2020 Nov 9;12(11):3435. doi: 10.3390/nu12113435. Nutrients. 2020. PMID: 33182430 Free PMC article.

8

Dairy components and risk factors for cardiometabolic syndrome: recent evidence and opportunities for future research.

Rice BH, Cifelli CJ, Pikosky MA, Miller GD. Rice BH, et al. Among authors: cifelli cj. Adv Nutr. 2011 Sep;2(5):396-407. doi: 10.3945/an.111.000646. Epub 2011 Sep 6. Adv Nutr. 2011. PMID: 22332081 Free PMC article. Review.

9

Replacing the nutrients in dairy foods with non-dairy foods will increase cost, energy intake and require large amounts of food: National Health and Nutrition Examination Survey 2011-2014.

Cifelli CJ, Auestad N, Fulgoni VL. Cifelli CJ, et al. Public Health Nutr. 2020 Jul 27:1-12. doi: 10.1017/S1368980020001937. Online ahead of print. Public Health Nutr. 2020. PMID: 32713399

10

Modeling the Impact of Fat Flexibility With Dairy Food Servings in the 2015-2020 Dietary Guidelines for Americans Healthy U.S.-Style Eating Pattern.

Hess JM, Cifelli CJ, Fulgoni VL 3rd. Hess JM, et al. Among authors: cifelli cj. Front Nutr. 2020 Oct 22;7:595880. doi: 10.3389/fnut.2020.595880. eCollection 2020. Front Nutr. 2020. PMID: 33195378 Free PMC article.

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