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2017 1
2018 1
2020 0
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Identification and modelling of risk factors for food waste generation in school and pre-school catering units.
Steen H, Malefors C, Röös E, Eriksson M. Steen H, et al. Among authors: malefors c. Waste Manag. 2018 Jul;77:172-184. doi: 10.1016/j.wasman.2018.05.024. Epub 2018 May 26. Waste Manag. 2018. PMID: 30008407
Quantification of food waste in public catering services - A case study from a Swedish municipality.
Eriksson M, Persson Osowski C, Malefors C, Björkman J, Eriksson E. Eriksson M, et al. Among authors: malefors c. Waste Manag. 2017 Mar;61:415-422. doi: 10.1016/j.wasman.2017.01.035. Epub 2017 Feb 1. Waste Manag. 2017. PMID: 28161338