Christopher R. Gustafson - Search Results

Year	Number of Results
2017	1
2018	3
2019	4
2020	3
2021	3

1

The effect of presenting relative calorie information on calories ordered.

Gustafson CR, Zeballos E. Gustafson CR, et al. Appetite. 2020 Oct 1;153:104727. doi: 10.1016/j.appet.2020.104727. Epub 2020 May 7. Appetite. 2020. PMID: 32387531

2

Front-of-Pack Nutrition Labels and Point-of-Decision Strategies to Improve Food Choice Quality.

Gustafson CR. Gustafson CR. Am J Public Health. 2019 Dec;109(12):1624-1625. doi: 10.2105/AJPH.2019.305384. Am J Public Health. 2019. PMID: 31693411 No abstract available.

3

Point-of-Decision Prompts Increase Dietary Fiber Content of Consumers' Food Choices in an Online Grocery Shopping Simulation.

Arslain K, Gustafson CR, Rose DJ. Arslain K, et al. Among authors: gustafson cr. Nutrients. 2020 Nov 13;12(11):3487. doi: 10.3390/nu12113487. Nutrients. 2020. PMID: 33202916 Free PMC article.

4

The effect of ingredient-specific calorie information on calories ordered.

Gustafson CR, Zeballos E. Gustafson CR, et al. Prev Med Rep. 2018 Oct 3;12:186-190. doi: 10.1016/j.pmedr.2018.09.013. eCollection 2018 Dec. Prev Med Rep. 2018. PMID: 30306016 Free PMC article.

5

Determinants of gluten-free diet adoption among individuals without celiac disease or non-celiac gluten sensitivity.

Arslain K, Gustafson CR, Baishya P, Rose DJ. Arslain K, et al. Among authors: gustafson cr. Appetite. 2021 Jan 1;156:104958. doi: 10.1016/j.appet.2020.104958. Epub 2020 Sep 9. Appetite. 2021. PMID: 32919023

6

Does prior knowledge of food fraud affect consumer behavior? Evidence from an incentivized economic experiment.

Meerza SIA, Gustafson CR. Meerza SIA, et al. Among authors: gustafson cr. PLoS One. 2019 Dec 3;14(12):e0225113. doi: 10.1371/journal.pone.0225113. eCollection 2019. PLoS One. 2019. PMID: 31794556 Free PMC article.

7

Healthy Food Labels Tailored to a High-Risk, Minority Population More Effectively Promote Healthy Choices than Generic Labels.

Gustafson CR, Prate MR. Gustafson CR, et al. Nutrients. 2019 Sep 22;11(10):2272. doi: 10.3390/nu11102272. Nutrients. 2019. PMID: 31546697 Free PMC article.

8

Cognitive aids and food choice: Real-time calorie counters reduce calories ordered and correct biases in calorie estimates.

Gustafson CR, Zeballos E. Gustafson CR, et al. Appetite. 2019 Oct 1;141:104320. doi: 10.1016/j.appet.2019.104320. Epub 2019 Jun 13. Appetite. 2019. PMID: 31202919 Clinical Trial.

9

Exercise and the Timing of Snack Choice: Healthy Snack Choice is Reduced in the Post-Exercise State.

Gustafson CR, Rakhmatullaeva N, Beckford SE, Ammachathram A, Cristobal A, Koehler K. Gustafson CR, et al. Nutrients. 2018 Dec 7;10(12):1941. doi: 10.3390/nu10121941. Nutrients. 2018. PMID: 30544508 Free PMC article.

10

Retail-based healthy food point-of-decision prompts (PDPs) increase healthy food choices in a rural, low-income, minority community.

Gustafson CR, Kent R, Prate MR Jr. Gustafson CR, et al. PLoS One. 2018 Dec 12;13(12):e0207792. doi: 10.1371/journal.pone.0207792. eCollection 2018. PLoS One. 2018. PMID: 30540771 Free PMC article.

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