Chrysanthi Mitsagga - Search Results

Year	Number of Results
2016	1
2019	1
2021	5
2022	1

1

Biological Properties of Bee Bread Collected from Apiaries Located across Greece.

Didaras NA, Kafantaris I, Dimitriou TG, Mitsagga C, Karatasou K, Giavasis I, Stagos D, Amoutzias GD, Hatjina F, Mossialos D. Didaras NA, et al. Among authors: mitsagga c. Antibiotics (Basel). 2021 May 10;10(5):555. doi: 10.3390/antibiotics10050555. Antibiotics (Basel). 2021. PMID: 34068740 Free PMC article.

2

Optimization of the Vacuum Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Pomegranate Juice Producing Industry at Industrial Scale.

Petrotos K, Giavasis I, Gerasopoulos K, Mitsagga C, Papaioannou C, Gkoutsidis P. Petrotos K, et al. Among authors: mitsagga c. Molecules. 2021 Feb 16;26(4):1033. doi: 10.3390/molecules26041033. Molecules. 2021. PMID: 33669172 Free PMC article.

3

The In Vitro and In Vivo Synergistic Antimicrobial Activity Assessment of Vacuum Microwave Assisted Aqueous Extracts from Pomegranate and Avocado Fruit Peels and Avocado Seeds Based on a Mixtures Design Model.

Skenderidis P, Leontopoulos S, Petrotos K, Mitsagga C, Giavasis I. Skenderidis P, et al. Among authors: mitsagga c. Plants (Basel). 2021 Aug 24;10(9):1757. doi: 10.3390/plants10091757. Plants (Basel). 2021. PMID: 34579290 Free PMC article.

4

Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices.

Mitsagga C, Petrotos K, Giavasis I. Mitsagga C, et al. Molecules. 2021 Nov 21;26(22):7038. doi: 10.3390/molecules26227038. Molecules. 2021. PMID: 34834130 Free PMC article.

5

The Effect of Encapsulated Powder of Goji Berry (Lycium barbarum) on Growth and Survival of Probiotic Bacteria.

Skenderidis P, Mitsagga C, Lampakis D, Petrotos K, Giavasis I. Skenderidis P, et al. Among authors: mitsagga c. Microorganisms. 2019 Dec 28;8(1):57. doi: 10.3390/microorganisms8010057. Microorganisms. 2019. PMID: 31905688 Free PMC article.

6

Optimization of Vacuum-Microwave-Assisted Extraction of Natural Polyphenols and Flavonoids from Raw Solid Waste of the Orange Juice Producing Industry at Industrial Scale.

Petrotos K, Giavasis I, Gerasopoulos K, Mitsagga C, Papaioannou C, Gkoutsidis P. Petrotos K, et al. Among authors: mitsagga c. Molecules. 2021 Jan 5;26(1):246. doi: 10.3390/molecules26010246. Molecules. 2021. PMID: 33466479 Free PMC article.

7

Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition.

Bonos E, Skoufos I, Petrotos K, Giavasis I, Mitsagga C, Fotou K, Vasilopoulou K, Giannenas I, Gouva E, Tsinas A, D'Alessandro AG, Cardinali A, Tzora A. Bonos E, et al. Among authors: mitsagga c. Vet Sci. 2022 Jun 12;9(6):290. doi: 10.3390/vetsci9060290. Vet Sci. 2022. PMID: 35737342 Free PMC article.

8

The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora.

Georgakouli K, Mpesios A, Kouretas D, Petrotos K, Mitsagga C, Giavasis I, Jamurtas AZ. Georgakouli K, et al. Among authors: mitsagga c. Nutrients. 2016 Jun 3;8(6):344. doi: 10.3390/nu8060344. Nutrients. 2016. PMID: 27271664 Free PMC article. Clinical Trial.

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