Chrysoula C. Tassou - Search Results

Year	Number of Results
2006	1
2007	4
2008	2
2011	1
2012	1
2013	4
2014	4
2015	2
2016	2
2017	2
2018	2
2019	2
2020	5
2021	6
2022	4
2023	0

1

Doulgeraki AI, Tassou CC. Doulgeraki AI, et al. Among authors: tassou cc. Microorganisms. 2021 Dec 10;9(12):2556. doi: 10.3390/microorganisms9122556. Microorganisms. 2021. PMID: 34946157 Free PMC article.

2

Editorial: Food Biopreservation Technologies: Current Trends and Approaches.

Argyri AA, Doulgeraki AI, Tassou CC, Hummerjohann J. Argyri AA, et al. Among authors: tassou cc. Front Microbiol. 2022 Apr 26;13:907198. doi: 10.3389/fmicb.2022.907198. eCollection 2022. Front Microbiol. 2022. PMID: 35558111 Free PMC article. No abstract available.

3

Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods-A Comprehensive Review.

Sourri P, Tassou CC, Nychas GE, Panagou EZ. Sourri P, et al. Among authors: tassou cc. Foods. 2022 Mar 3;11(5):747. doi: 10.3390/foods11050747. Foods. 2022. PMID: 35267380 Free PMC article. Review.

4

Table Olive Fermentation Using Starter Cultures with Multifunctional Potential.

Bonatsou S, Tassou CC, Panagou EZ, Nychas GE. Bonatsou S, et al. Among authors: tassou cc. Microorganisms. 2017 May 28;5(2):30. doi: 10.3390/microorganisms5020030. Microorganisms. 2017. PMID: 28555038 Free PMC article. Review.

5

The Clash of Microbiomes: From the Food Matrix to the Host Gut.

Kiousi DE, Chorianopoulos N, Tassou CC, Galanis A. Kiousi DE, et al. Among authors: tassou cc. Microorganisms. 2022 Jan 6;10(1):116. doi: 10.3390/microorganisms10010116. Microorganisms. 2022. PMID: 35056566 Free PMC article.

6

Meat spoilage during distribution.

Nychas GJ, Skandamis PN, Tassou CC, Koutsoumanis KP. Nychas GJ, et al. Among authors: tassou cc. Meat Sci. 2008 Jan;78(1-2):77-89. doi: 10.1016/j.meatsci.2007.06.020. Epub 2007 Jul 5. Meat Sci. 2008. PMID: 22062098

7

Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products.

Kamarinou CS, Papadopoulou OS, Doulgeraki AI, Tassou CC, Galanis A, Chorianopoulos NG, Argyri AA. Kamarinou CS, et al. Among authors: tassou cc. Microorganisms. 2022 Jan 23;10(2):246. doi: 10.3390/microorganisms10020246. Microorganisms. 2022. PMID: 35208701 Free PMC article.

8

Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing.

Dourou D, Spyrelli ED, Doulgeraki AI, Argyri AA, Grounta A, Nychas GE, Chorianopoulos NG, Tassou CC. Dourou D, et al. Among authors: tassou cc. Foods. 2021 Apr 3;10(4):765. doi: 10.3390/foods10040765. Foods. 2021. PMID: 33916748 Free PMC article.

9

Implementation of Multispectral Imaging (MSI) for Microbiological Quality Assessment of Poultry Products.

Spyrelli ED, Doulgeraki AI, Argyri AA, Tassou CC, Panagou EZ, Nychas GE. Spyrelli ED, et al. Among authors: tassou cc. Microorganisms. 2020 Apr 11;8(4):552. doi: 10.3390/microorganisms8040552. Microorganisms. 2020. PMID: 32290382 Free PMC article.

10

Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken fillets.

Argyri AA, Papadopoulou OS, Nisiotou A, Tassou CC, Chorianopoulos N. Argyri AA, et al. Among authors: tassou cc. Food Microbiol. 2018 Apr;70:55-64. doi: 10.1016/j.fm.2017.08.019. Epub 2017 Aug 28. Food Microbiol. 2018. PMID: 29173640

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results