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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 1
2007 4
2008 2
2011 1
2012 1
2013 4
2014 4
2015 2
2016 2
2017 2
2018 2
2019 2
2020 5
2021 6
2022 4
2023 0
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Page 1
Food Microbial Diversity.
Doulgeraki AI, Tassou CC. Doulgeraki AI, et al. Among authors: tassou cc. Microorganisms. 2021 Dec 10;9(12):2556. doi: 10.3390/microorganisms9122556. Microorganisms. 2021. PMID: 34946157 Free PMC article.
The Clash of Microbiomes: From the Food Matrix to the Host Gut.
Kiousi DE, Chorianopoulos N, Tassou CC, Galanis A. Kiousi DE, et al. Among authors: tassou cc. Microorganisms. 2022 Jan 6;10(1):116. doi: 10.3390/microorganisms10010116. Microorganisms. 2022. PMID: 35056566 Free PMC article.
Meat spoilage during distribution.
Nychas GJ, Skandamis PN, Tassou CC, Koutsoumanis KP. Nychas GJ, et al. Among authors: tassou cc. Meat Sci. 2008 Jan;78(1-2):77-89. doi: 10.1016/j.meatsci.2007.06.020. Epub 2007 Jul 5. Meat Sci. 2008. PMID: 22062098
35 results