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Year Number of Results
2009 1
2010 1
2012 1
2013 1
2015 6
2016 3
2017 2
2018 5
2019 3
2020 2
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Determination of Histamine in Japanese Spanish Mackerel (Scomberomorus niphonius) Meat Implicated in a Foodborne Poisoning.
Hwang CC, Tseng PH, Lee YC, Kung HF, Huang CY, Chen HC, Tsai YH. Hwang CC, et al. Among authors: huang cy. J Food Prot. 2019 Oct;82(10):1643-1649. doi: 10.4315/0362-028X.JFP-19-111. J Food Prot. 2019. PMID: 31524539
Extraction of crude chitosans from squid (Illex argentinus) pen by a compressional puffing-pretreatment process and evaluation of their antibacterial activity.
Huang CY, Kuo CH, Wu CH, Ku MW, Chen PW. Huang CY, et al. Food Chem. 2018 Jul 15;254:217-223. doi: 10.1016/j.foodchem.2018.02.018. Epub 2018 Feb 5. Food Chem. 2018. PMID: 29548445
Characterization and Antioxidant and Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activities of Gelatin Hydrolysates Prepared from Extrusion-Pretreated Milkfish (Chanos chanos) Scale.
Huang CY, Tsai YH, Hong YH, Hsieh SL, Huang RH. Huang CY, et al. Mar Drugs. 2018 Sep 22;16(10):346. doi: 10.3390/md16100346. Mar Drugs. 2018. PMID: 30248998 Free PMC article.
Antibacterial and Antioxidant Capacities and Attenuation of Lipid Accumulation in 3T3-L1 Adipocytes by Low-Molecular-Weight Fucoidans Prepared from Compressional-Puffing-Pretreated Sargassum Crassifolium.
Huang CY, Kuo CH, Lee CH. Huang CY, et al. Mar Drugs. 2018 Jan 11;16(1):24. doi: 10.3390/md16010024. Mar Drugs. 2018. PMID: 29324642 Free PMC article.
α-Phellandrene enhances the immune response and resistance against Vibrio alginolyticus in white shrimp (Litopenaeus vannamei).
Wu CC, Lin CL, Huang CY, Hsieh S, Liu CH, Hsieh SL. Wu CC, et al. Among authors: huang cy. Fish Shellfish Immunol. 2019 Jan;84:1108-1114. doi: 10.1016/j.fsi.2018.11.013. Epub 2018 Nov 7. Fish Shellfish Immunol. 2019. PMID: 30414490
Enhancement of Cell Adhesion, Cell Growth, Wound Healing, and Oxidative Protection by Gelatins Extracted from Extrusion-Pretreated Tilapia (Oreochromis sp.) Fish Scale.
Huang CY, Wu TC, Hong YH, Hsieh SL, Guo HR, Huang RH. Huang CY, et al. Molecules. 2018 Sep 20;23(10):2406. doi: 10.3390/molecules23102406. Molecules. 2018. PMID: 30241285 Free PMC article.
Bioprocessed Production of Resveratrol-Enriched Rice Wine: Simultaneous Rice Wine Fermentation, Extraction, and Transformation of Piceid to Resveratrol from Polygonum cuspidatum Roots.
Yang KR, Yu HC, Huang CY, Kuo JM, Chang C, Shieh CJ, Kuo CH. Yang KR, et al. Among authors: huang cy. Foods. 2019 Jul 15;8(7):258. doi: 10.3390/foods8070258. Foods. 2019. PMID: 31311091 Free PMC article.
Compressional-Puffing Pretreatment Enhances Neuroprotective Effects of Fucoidans from the Brown Seaweed Sargassum hemiphyllum on 6-Hydroxydopamine-Induced Apoptosis in SH-SY5Y Cells.
Huang CY, Kuo CH, Chen PW. Huang CY, et al. Molecules. 2017 Dec 29;23(1):78. doi: 10.3390/molecules23010078. Molecules. 2017. PMID: 29286349 Free PMC article.
Antioxidant activities of crude extracts of fucoidan extracted from Sargassum glaucescens by a compressional-puffing-hydrothermal extraction process.
Huang CY, Wu SJ, Yang WN, Kuan AW, Chen CY. Huang CY, et al. Food Chem. 2016 Apr 15;197 Pt B:1121-9. doi: 10.1016/j.foodchem.2015.11.100. Epub 2015 Nov 27. Food Chem. 2016. PMID: 26675848
Compositional Characteristics and In Vitro Evaluations of Antioxidant and Neuroprotective Properties of Crude Extracts of Fucoidan Prepared from Compressional Puffing-Pretreated Sargassum crassifolium.
Yang WN, Chen PW, Huang CY. Yang WN, et al. Among authors: huang cy. Mar Drugs. 2017 Jun 18;15(6):183. doi: 10.3390/md15060183. Mar Drugs. 2017. PMID: 28629153 Free PMC article.
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