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Year Number of Results
2012 1
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2017 1
2018 3
2019 1
2020 2
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Ganoderma lucidum Ameliorates Non-Alcoholic Steatosis by Upregulating Energy Metabolizing Enzymes in the Liver.
Jung S, Son H, Hwang CE, Cho KM, Park SW, Kim HJ. Jung S, et al. Among authors: hwang ce. J Clin Med. 2018 Jun 15;7(6):152. doi: 10.3390/jcm7060152. J Clin Med. 2018. PMID: 29914094 Free PMC article.
Improvement of nutritional components and in vitro antioxidative properties of soy-powder yogurts using Lactobacillus plantarum.
Lee JH, Hwang CE, Cho EJ, Song YH, Kim SC, Cho KM. Lee JH, et al. Among authors: hwang ce. J Food Drug Anal. 2018 Jul;26(3):1054-1065. doi: 10.1016/j.jfda.2017.12.003. Epub 2018 Jan 17. J Food Drug Anal. 2018. PMID: 29976398 Free article.
Comparisons of nutritional constituents in soybeans during solid state fermentation times and screening for their glucosidase enzymes and antioxidant properties.
Lee JH, Hwang CE, Son KS, Cho KM. Lee JH, et al. Among authors: hwang ce. Food Chem. 2019 Jan 30;272:362-371. doi: 10.1016/j.foodchem.2018.08.052. Epub 2018 Aug 11. Food Chem. 2019. PMID: 30309556
Time course effects of fermentation on fatty acid and volatile compound profiles of Cheonggukjang using new soybean cultivars.
Cho KM, Lim HJ, Kim MS, Kim DS, Hwang CE, Nam SH, Joo OS, Lee BW, Kim JK, Shin EC. Cho KM, et al. Among authors: hwang ce. J Food Drug Anal. 2017 Jul;25(3):637-653. doi: 10.1016/j.jfda.2016.07.006. Epub 2016 Nov 2. J Food Drug Anal. 2017. PMID: 28911650 Free article.
Characteristics and antioxidant effect of garlic in the fermentation of Cheonggukjang by Bacillus amyloliquefaciens MJ1-4.
Kim JH, Hwang CE, Lee CK, Lee JH, Kim GM, Jeong SH, Shin JH, Kim JS, Cho KM. Kim JH, et al. Among authors: hwang ce. J Microbiol Biotechnol. 2014 Jul;24(7):959-68. doi: 10.4014/jmb.1310.10065. J Microbiol Biotechnol. 2014. PMID: 24690635 Free article.
Chemometric Approach to Fatty Acid Profiles in Soybean Cultivars by Principal Component Analysis (PCA).
Shin EC, Hwang CE, Lee BW, Kim HT, Ko JM, Baek IY, Lee YB, Choi JS, Cho EJ, Seo WT, Cho KM. Shin EC, et al. Among authors: hwang ce. Prev Nutr Food Sci. 2012 Sep;17(3):184-91. doi: 10.3746/pnf.2012.17.3.184. Prev Nutr Food Sci. 2012. PMID: 24471082 Free PMC article.
The Root of Polygonum multiflorum Thunb. Alleviates Non-Alcoholic Steatosis and Insulin Resistance in High Fat Diet-Fed Mice.
Jung S, Son H, Hwang CE, Cho KM, Park SW, Kim H, Kim HJ. Jung S, et al. Among authors: hwang ce. Nutrients. 2020 Aug 6;12(8):2353. doi: 10.3390/nu12082353. Nutrients. 2020. PMID: 32781739 Free PMC article.
Enhancement of isoflavone aglycone, amino acid, and CLA contents in fermented soybean yogurts using different strains: Screening of antioxidant and digestive enzyme inhibition properties.
Hwang CE, Kim SC, Kim DH, Lee HY, Suh HK, Cho KM, Lee JH. Hwang CE, et al. Food Chem. 2020 Sep 28;340:128199. doi: 10.1016/j.foodchem.2020.128199. Online ahead of print. Food Chem. 2020. PMID: 33027719