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Year Number of Results
2016 1
2017 1
2018 7
2019 13
2020 10
2021 1
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29 results
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Chemical characterization of aromas in beer and their effect on consumers liking.
Gonzalez Viejo C, Fuentes S, Torrico DD, Godbole A, Dunshea FR. Gonzalez Viejo C, et al. Food Chem. 2019 Sep 30;293:479-485. doi: 10.1016/j.foodchem.2019.04.114. Epub 2019 Apr 29. Food Chem. 2019. PMID: 31151637
Bubbles, Foam Formation, Stability and Consumer Perception of Carbonated Drinks: A Review of Current, New and Emerging Technologies for Rapid Assessment and Control.
Viejo CG, Torrico DD, Dunshea FR, Fuentes S. Viejo CG, et al. Foods. 2019 Nov 20;8(12):596. doi: 10.3390/foods8120596. Foods. 2019. PMID: 31756920 Free PMC article. Review.
Physiological Responses to Basic Tastes for Sensory Evaluation of Chocolate Using Biometric Techniques.
Gunaratne TM, Fuentes S, Gunaratne NM, Torrico DD, Gonzalez Viejo C, Dunshea FR. Gunaratne TM, et al. Among authors: gonzalez viejo c. Foods. 2019 Jul 5;8(7):243. doi: 10.3390/foods8070243. Foods. 2019. PMID: 31284449 Free PMC article.
Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions.
Gonzalez Viejo C, Villarreal-Lara R, Torrico DD, Rodríguez-Velazco YG, Escobedo-Avellaneda Z, Ramos-Parra PA, Mandal R, Pratap Singh A, Hernández-Brenes C, Fuentes S. Gonzalez Viejo C, et al. Foods. 2020 Jun 22;9(6):821. doi: 10.3390/foods9060821. Foods. 2020. PMID: 32580405 Free PMC article.
D-Tagatose as a Sucrose Substitute and Its Effect on the Physico-Chemical Properties and Acceptability of Strawberry-Flavored Yogurt.
Torrico DD, Tam J, Fuentes S, Gonzalez Viejo C, Dunshea FR. Torrico DD, et al. Among authors: gonzalez viejo c. Foods. 2019 Jul 12;8(7):256. doi: 10.3390/foods8070256. Foods. 2019. PMID: 31336971 Free PMC article.
Silicon supplementation improves the nutritional and sensory characteristics of lentil seeds obtained from drought-stressed plants.
Biju S, Fuentes S, Gonzalez Viejo C, Torrico DD, Inayat S, Gupta D. Biju S, et al. Among authors: gonzalez viejo c. J Sci Food Agric. 2020 Aug 26. doi: 10.1002/jsfa.10759. Online ahead of print. J Sci Food Agric. 2020. PMID: 32851662
Non-invasive Biometrics and Machine Learning Modeling to Obtain Sensory and Emotional Responses from Panelists during Entomophagy.
Fuentes S, Wong YY, Gonzalez Viejo C. Fuentes S, et al. Among authors: gonzalez viejo c. Foods. 2020 Jul 9;9(7):903. doi: 10.3390/foods9070903. Foods. 2020. PMID: 32659929 Free PMC article.
Effects of packaging design on sensory liking and willingness to purchase: A study using novel chocolate packaging.
Gunaratne NM, Fuentes S, Gunaratne TM, Torrico DD, Francis C, Ashman H, Gonzalez Viejo C, Dunshea FR. Gunaratne NM, et al. Among authors: gonzalez viejo c. Heliyon. 2019 Jun 6;5(6):e01696. doi: 10.1016/j.heliyon.2019.e01696. eCollection 2019 Jun. Heliyon. 2019. PMID: 31198862 Free PMC article.
Non-Invasive Sheep Biometrics Obtained by Computer Vision Algorithms and Machine Learning Modeling Using Integrated Visible/Infrared Thermal Cameras.
Fuentes S, Gonzalez Viejo C, Chauhan SS, Joy A, Tongson E, Dunshea FR. Fuentes S, et al. Among authors: gonzalez viejo c. Sensors (Basel). 2020 Nov 6;20(21):6334. doi: 10.3390/s20216334. Sensors (Basel). 2020. PMID: 33171995 Free PMC article.
Consumer rejection threshold, acceptability rates, physicochemical properties, and shelf-life of strawberry-flavored yogurts with reductions of sugar.
Torrico DD, Tam J, Fuentes S, Gonzalez Viejo C, Dunshea FR. Torrico DD, et al. Among authors: gonzalez viejo c. J Sci Food Agric. 2020 May;100(7):3024-3035. doi: 10.1002/jsfa.10333. Epub 2020 Feb 28. J Sci Food Agric. 2020. PMID: 32056214
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