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2009 1
2011 1
2014 1
2020 0
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Page 1
Protein/arabinoxylans gels: effect of mass ratio on the rheological, microstructural and diffusional characteristics.
Berlanga-Reyes CM, Carvajal-Millan E, Hicks KB, Yadav MP, Rascón-Chu A, Lizardi-Mendoza J, Toledo-Guillén AR, Islas-Rubio AR. Berlanga-Reyes CM, et al. Int J Mol Sci. 2014 Oct 21;15(10):19106-18. doi: 10.3390/ijms151019106. Int J Mol Sci. 2014. PMID: 25338049 Free PMC article.
Enzymatic cross-linking of alkali extracted arabinoxylans: gel rheological and structural characteristics.
Berlanga-Reyes CM, Carvajal-Millan E, Lizardi-Mendoza J, Islas-Rubio AR, Rascón-Chu A. Berlanga-Reyes CM, et al. Int J Mol Sci. 2011;12(9):5853-61. doi: 10.3390/ijms12095853. Epub 2011 Sep 9. Int J Mol Sci. 2011. PMID: 22016631 Free PMC article.
Maize arabinoxylan gels as protein delivery matrices.
Berlanga-Reyes CM, Carvajal-Millán E, Lizardi-Mendoza J, Rascón-Chu A, Marquez-Escalante JA, Martínez-López AL. Berlanga-Reyes CM, et al. Molecules. 2009 Apr 8;14(4):1475-82. doi: 10.3390/molecules14041475. Molecules. 2009. PMID: 19384279 Free PMC article.
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