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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 1
2008 2
2009 1
2010 3
2011 2
2012 3
2013 2
2014 5
2015 2
2016 1
2017 3
2018 5
2019 5
2020 3
2021 0
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32 results
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Page 1
Understanding the Cryoglobulinemias.
Fuentes A, Mardones C, Burgos PI. Fuentes A, et al. Among authors: mardones c. Curr Rheumatol Rep. 2019 Nov 19;21(11):60. doi: 10.1007/s11926-019-0859-0. Curr Rheumatol Rep. 2019. PMID: 31741077 Review.
Physico-Chemical and Antiadhesive Properties of Poly(Lactic Acid)/Grapevine Cane Extract Films against Food Pathogenic Microorganisms.
Díaz-Galindo EP, Nesic A, Cabrera-Barjas G, Dublan-García O, Ventura-Aguilar RI, Vázquez-Armenta FJ, Aguilar-Montes de Oca S, Mardones C, Ayala-Zavala JF. Díaz-Galindo EP, et al. Among authors: mardones c. Polymers (Basel). 2020 Dec 12;12(12):2967. doi: 10.3390/polym12122967. Polymers (Basel). 2020. PMID: 33322661 Free PMC article.
Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes.
Pino Ramos LL, Jiménez-Aspee F, Theoduloz C, Burgos-Edwards A, Domínguez-Perles R, Oger C, Durand T, Gil-Izquierdo Á, Bustamante L, Mardones C, Márquez K, Contreras D, Schmeda-Hirschmann G. Pino Ramos LL, et al. Among authors: mardones c. Food Chem. 2019 Nov 15;298:125026. doi: 10.1016/j.foodchem.2019.125026. Epub 2019 Jun 15. Food Chem. 2019. PMID: 31260961
32 results
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